The following is about the well-known specialties of Xifeng County, Guiyang, Guizhou. Many people may not be familiar with the specialties here, but it doesn’t matter. Here are a few of the specialties here. Come and learn about it!

1. Red Rock Grape

Grape is a fruit that many people like. It is rich in nutrients, delicious and juicy. It is also specially grown in many places. of planting. What I want to introduce to you here is the red rock grapes from Xifeng County, Guiyang. Xifeng County has a suitable climate, unique soil and climate. The grapes grown are round, pure in color, delicious and juicy, with thin skin and thick flesh, and unique The scent of it. It has high nutritional value and is very popular in the market. It can be used to make wine, preserves, jam, etc.

2. Douchawo

Snacks are the characteristics of each place. They form unique snacks based on local eating habits and food culture. What I want to introduce to you here is also a special snack, which is the bean paste nest in Xifeng County, Guiyang. Mainly fried together with kidney beans and glutinous rice, the finished product is golden in color, soft and waxy in texture, crispy and delicious in appearance. It was once rated as a famous Chinese snack, and tourists who travel to the local area will not forget to taste it.

3. Xiwangshan Insect Tea

Xiwangshan is a very famous scenic spot. It has a suitable climate and excellent environment. It not only has cultural relics and historic sites, but also grows a kind of As for the more exotic tea tree, it is called white tea. It is made by using traditional techniques and is called insect tea. Its color and taste are of the highest quality. The tea soup is transparent, the taste is delicate, and the fragrance is rich. It is very popular in the market. At the same time, this kind of tea is rich in nutrients and is a good tea for fitness and health. It is very good as a gift or for entertaining guests!

4. Lily Beef

Next What I want to introduce to you is a local specialty dish "Lily Beef". Its main raw materials are beef and lilies, which are stir-fried together. The fragrant lily and the tender meat are a perfect combination. The fragrance is overflowing, the taste is delicate, delicious, and it is also rich in nutrients. It is a good side dish and a home-cooked stir-fry.