The habits of eating peppers vary from place to place, so the quality of peppers is also different, but most people still like to eat peppers. It can improve the taste of food and better stimulate the umami taste of dishes. The more you eat, the hotter and more fragrant it is, and the more you eat, the more enjoyable it is. This is the important role of pepper in food.

In life, pepper can make too many delicious foods, and it plays an important role in all kinds of delicious foods. Whether it is cold or fried, it is really comfortable. This is a favorite dish in life: fried pork with green pepper.

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Ingredients: 200g pork belly.

Ingredients: 250 grams of green pepper.

Seasoning: 30g of starch, 20g of soy sauce, 3g of soy sauce, 4g of chicken essence and 4g of salt.

-Start making-

①: Shred green peppers and put them on a plate for later use.

②: Shred tenderloin, put starch and cooking wine in the bowl, and grasp it evenly by hand.

③: Put oil in the pot, add the marinated tenderloin, and turn it into medium and small fire, stir-fry until golden on both sides.

④: Stir-fry shredded Chili until fragrant. Pour 20g of light soy sauce, 3g of light soy sauce, 4g of chicken essence and 4g of salt, and stir-fry the green pepper until it is crisp outside and tender inside. You can eat it.

conclusion

Fried shredded pork with green pepper is the next meal, spicy and refreshing, and with very tender tenderloin, it is very enjoyable to eat, and the more you eat bibimbap, the more fragrant it is.