0 1, Changsha stinky tofu Changsha stinky tofu's reputation should still be relatively large, I believe many Changsha people especially like to eat stinky tofu. Changsha stinky tofu is mostly black tofu, but of course a few are white or yellow. When eating stinky tofu in Changsha, we can ask the boss to fry it tender or paste it according to our personal preferences. Changsha stinky tofu can be paired with many condiments. Although it smells a little smelly, it tastes really good in your mouth.

02. Changsha Sugar Oil Baba Changsha Sugar Oil Baba is also a rare local food. This kind of food is actually fried in an oil pan, and its appearance is particularly beautiful. This golden yellow food is crisp outside and soft inside. For those friends who like sweets, it is really a pleasure to have a bite of sugar and oil Baba.

Snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell snail shell. When making snails, snails, snails, snails, we need to cut off the tail tips of snails and then clean them with clear water. If it is a snail that has just been touched from the river, it must be washed several times or kept in water for a few days so that the sand inside can be spit out. Then you can cook it with all kinds of secret seasonings. When you eat it, we can gently stir it along the opening

04. Sauted duck Sauted duck is actually a kind of duck cooked with Chinese herbal medicine. Although this kind of food is cooked with Chinese herbal medicine, the sauced duck is really delicious and looks black. This kind of duck is very chewy, and most people will find it particularly enjoyable after eating two bites. Sauced ducks are also divided into spicy and non-spicy. We can choose according to our personal taste. If we have a chance to go to Changsha, then this delicious food must be tasted.