Brine duck liver, smell, filling, delicious, very simple. Dear friends, everyone’s little friends today are called salt water livers. Many children can eat this kind of food in life, but generally speaking, we eat it in restaurants and rarely grow ourselves. This kind of food will smell, eat more and be tender. It was delicious, the duck liver was very flavorful and delicious. In fact, this food is very simple. It just needs to be done and you can do it yourself. Next, the editor will share with everyone the specific production method of this food.

Food name: Salt duck liver.

Ingredients

750 grams of duck liver, ten grams of ginger, 15 grams of onions, two slices of perfume, two grams of chili, 10 grams of ginger, edible salt, two small spoons, Fragrant leaves, a big spoon, a small spoon for taste, a small spoon for taste, a small spoon for taste, a little sugar, a little chicken, a little sesame oil, a little cooking oil.

Ready to work

First: First, you need to wash a pot and put it on the fire. After the fire is very hot, you can put it in the leaves and pepper, stir fry. After a little stirring and frying, you can make it in the pot.

Two: Take out the oil from the duck liver, put it into water, and then clean it with water.

Third: Take a clean pot, add an appropriate amount of water, then heat it, wait until it is about 50 degrees Celsius in the pot, then put the duck liver into the pot, let the water in the pot without the duck water, then put a suitable amount of edible salt on medium heat, wait until the water in the pot boils, then remove the surface and allow the duck liver to soak original.

Production method

Step 1: First take the pot, clean it with water, then put it on the fire, wait until there is residual water in the pot, put suitable vegetable oil, wait until the oil is hot , you can put ginger and onions. The fragrant leaves and pepper come out of the pot.

Step 2: Pour it into the pot in the pot, then add an appropriate amount of cooking wine, adjust the fire to boil, then remove the impurities in the pot, and pour it into a clean container.

Step 3: Next, take a clean small bowl, then place an appropriate amount of glutamic acid, sugar, chicken essence, stir well, stir evenly with chopsticks, let it enter the spray, and then soak the duck The liver goes into the juice and it will be delicious after about two hours of soaking.

Step 4: When you want to eat, you can stretch out the duck liver, then coat it with sesame oil, put it on a cutting board, cut it into large pieces, and then you can even code it on the plate, and the last few Soup, this Dao gourmet salt duck liver will bring it.

Conclusion: The above is the entire production process that the editor shares with everyone. This beauty looks like color. It can help, but don't live in your mouth. Interested partners can try to do this themselves. Let's bring the taste buds.