Legend has it that Xiao Long Bao originated in the Northern Song Dynasty and was the first delicacy in Bianliang, the capital of the Northern Song Dynasty.

After nearly a thousand years of evolution, the modern form of Xiao Long Bao appeared in Changzhou Prefecture during the Daoguang Period of the Qing Dynasty, which is today's Changzhou, and has formed its own characteristics in various places.

For example, Changzhou tastes fresh and Wuxi tastes sweet, but they all have the same characteristics such as thin skin, marinated feet, fresh fragrance and delicious taste, and have also been spread in Kaifeng, Tianjin and other places.

Emperor Qianlong of the Qing Dynasty, later known as the "Wandering Dragon", traveled to famous mountains and rivers, and was especially fond of the beautiful mountains and rivers, gardens, historic sites and folk customs in the south of the Yangtze River.

He has toured the south of the Yangtze River six times. He decided to go to Wuxi Qinyuan (Jichang Garden) long before the tour.

On the morning of the 20th, the imperial driver transferred to a small boat from Huangbutun to Qinyuan.

I tasted the local Xiao Long Bao. After that, Xiao Long Bao became very famous and has been passed down to this day.

Visit Qianlong's footprints, listen to Qianlong's anecdotes, and taste the delicious "Wuxi Xiao Long Bao" praised by Qianlong.

In Tianjin, people call xiaolongbao "goubuli", which means that after the dog eats the xiaolongbao, he is reluctant to put it down and attend to other things around him.

Kaifeng Xiaolong Baozi has a long history. It was gradually transformed by successive generations of chefs from the "Wangloushan Cave Plum Blossom Baozi" which was "No. 1 in Beijing" during the Northern Song Dynasty.

Also known as "soup dumplings".