The first is steamed mullet. Clean mullet, cut into thin slices, add seasonings such as onion, ginger and cooking wine, and steam for 15 minutes. This method can retain the umami taste and nutrients of mullet.
The second is sweet and sour mullet. Cut the mullet into pieces, add appropriate amount of salt and starch, stir well, fry in a pot until golden brown, then add appropriate amount of seasonings such as white sugar, vinegar, onion ginger and cooking wine, stir well and take out.
The third kind is spicy roasted mullet. First, cut the mullet into pieces and marinate it with salt, chicken essence, onion ginger, pepper and pepper for about 30 minutes. Then string the fish pieces on bamboo sticks, bake them in the oven, and turn them over at the right time until the fish is cooked.
All the above three methods can make delicious Qiantang mullet. Everyone can try it according to their own preferences and tastes, and I believe there will be unexpected experiences with different tastes.