The dipped noodles (belt noodles) are actually the same. I have heard that they are the same in the past, but many places have different tastes, so it may not be authentic. In Shaanxi, there is a kind of noodles called dipped noodles, which is sold by the root. One piece is one yuan, and the width can reach 5 or 6 centimeters, and it is about one meter long. When eating, it is used by all people in a large basin, and spinach is equivalent to cooking, which is called "" Everyone has a bowl dipped in juice, mixed with garlic sprouts and other five seasonings, which makes the food delicious and fragrant.

the dip surface is the most famous in Yangling, and its characteristics are: white, thin and smooth, oily and spicy, and the soup noodles are packed in pots, and the more you chew, the more fragrant it is. Dip in the water and pay attention to one green and two white, and the green can be spinach, alfalfa, pea seedlings, etc. In short, it is necessary to have the green grass swaying in the water, and the noodles are pulled out, with a width of 3-5 cm, a length of 1.5-3 m, and a thickness of 2-3 mm, which is wrapped around the green.

The processing process of dipping water surface is mainly mixing and kneading noodles. This process is all made by hand, and many good boys are eliminated because they can't pass the kneading, because it is too laborious. Then there is the soup, which is made of tomatoes and onions with various seasonings. The garlic paste is the most popular, accompanied by alfalfa in the first half of the year, and cowpea and spinach in the second half.

Because of the acetic acid, chili pepper red, fragrant garlic, fresh soup and light gluten, people often feel that they can't eat enough. A noodle weighs two taels, is more than one meter long and has a width of three to five centimeters. Dip in the water is also called belt noodles, and some are called "biang biang noodles", and some are called one-sided or over the water. Because it is a bowl of soup, a small bowl of noodles is served separately. When eating, pull the white noodles in the bowl into the soup in the bowl, bring seasoning before taking a bite. Some foreigners are afraid that they can't finish eating six taels at a time, but they still want to eat when they actually eat a catty.