1, Shaanxi cold rice noodles: As a traditional local snacks in Shaanxi, Shaanxi cold rice noodles are delicate, smooth and refreshing. The production process is unique, and flour and water need to be mixed in a certain proportion, fully stirred and steamed. The cold noodles with bean sprouts, gluten and other ingredients have a richer taste.
2. Chinese hamburger: Chinese hamburger is one of the traditional famous foods in Shaanxi, which is famous for its crispy outer skin and delicious meat stuffing. When making, you need to choose high-quality flour, add yeast and water to knead it into dough, and bake it after full fermentation. The stuffing of Chinese hamburger is mainly pork, which has a variety of seasonings and tastes good.
3. Mutton bread in soup: Mutton bread in soup is one of the traditional delicacies in Shaanxi, which is famous for its unique production technology and taste. When making mutton, it needs to be cooked, and then cooked with steamed bread, vermicelli and other ingredients to form a strong mutton flavor.
4. Hulutou: Hulutou is one of the traditional famous dishes in Shaanxi, which is famous for its selection of ingredients such as pork intestines and pork bellies. When making, it is necessary to clean the pig's large intestine and stomach, and add a variety of seasonings in the cooking process to form a unique taste and fragrance.
5. Melaleuca Cake: Melaleuca Cake is one of the traditional snacks in Shaanxi, which is famous for its high-quality flour and unique lo-fi flavor. When making, you need to mix flour and water according to a certain proportion, fully knead the flour, and then make it with a unique marinade, which is rich in flavor.
6. Baoji Lamian Noodles: Baoji Lamian Noodles is one of the special snacks in Shaanxi, which is famous for its delicate taste and unique production technology. When making, you need to mix flour and water according to a certain proportion, fully knead them and pull them into slender noodles, which are delicious with unique seasonings.
7. Hancheng Wonton: Hancheng Wonton is one of the traditional snacks in Shaanxi, which is famous for its selection of high-quality flour and unique production technology. When making, it is necessary to mix flour and water according to a certain proportion, fully knead them to make a thin wonton skin, and then add a unique filling to make it taste rich.
8. Qin Zhen rice skin: Qin Zhen rice skin is one of the traditional snacks in Shaanxi, which is famous for its selection of high-quality rice and unique production technology. When making, it is necessary to soak rice, grind it into rice slurry, fully stir it and steam it. Rice skin added with bean sprouts, gluten and other ingredients has a richer taste.
9. Taro cake: Taro cake is one of the traditional snacks in Shaanxi, which is famous for its selection of high-quality glutinous rice and candied dates. When making, glutinous rice and candied dates need to be steamed in layers in a steamer. Pancake tastes sweet and glutinous, and it is the favorite food of Shaanxi people.
10, oil-sprinkled noodles: Oil-sprinkled noodles are one of the traditional snacks in Shaanxi, which is famous for its selection of high-quality flour and unique production technology. When making, you need to mix flour and water according to a certain proportion, fully knead and make noodles, and then mix them with unique seasonings and Chili oil to make them spicy and refreshing.