Cooking technology, cooking culture and art, cooking science and synthesis.

2. Unique dietetic science

Ecological concept of harmony between man and nature, reasonable and balanced nutrition concept and excellent food concept.

3. The ups and downs of diet history

Italian food is the originator of western culture, French food is the king of western culture, and American food is the upstart of western culture.

4. Exquisite cooking skills

The production strives for perfection, pursues perfection, and also attaches importance to the cooperation between food and word of mouth, food and beautiful scenery, and food and beautiful scenery.

5. Various diets

Famous dishes include Italian food, French food, American food, German food, russian cuisine and so on. Famous drinks include wine, coffee and black tea.

6. Colorful eating habits

The daily diet customs are mainly meat, supplemented by vegetarian food.

Festive eating customs, strong religious color, in memory of God, mainly for fun.

Living habits and customs, taking religion as a gift, wishing health and happiness.

Social customs and habits, advocate "ladies first" and respect women.

Extended data:

Dietary characteristics of western countries

France 1

France is a country gradually established on the ruins after the collapse of the Western Roman Empire in 476 AD. Before that, it was a province of ancient Rome called Waigaol. At that time, some famous chefs from Athens and Rome came here and laid the foundation of French cuisine.

In the16th century, the methods of stewed beef, fried steak and various sauces popular in Italy during the European Renaissance spread to France, enriching French cuisine. Because the French kings of past dynasties advocated food, famous French chefs came forth in large numbers at that time, which laid an important position of French cuisine in western food. However, French cuisine tends to be conservative and develops slowly.

2. Italy

Italy is located in the Apennine Peninsula in southern Europe. Its superior geographical conditions make Italy's fertilization and food processing industries very developed. It is famous for noodles, cheese and salami.

In the late 2nd century BC, a large team with clear division of labor had been formed in the restaurants in the ancient Roman courts. The identity of the chef is the same as that of a noble minister, and the cooking methods are becoming more and more perfect, and dozens of cooking methods have been invented. Today, Italian food still enjoys a high reputation in the world.

3. Britain, Britain

British agriculture is developed, and food is mainly imported every year. British people don't respect food as the French do, so English food is relatively simple, and British people often laugh at their poor cooking.

But the breakfast of English food is very rich and widely welcomed by western countries. Besides, British people like to drink tea. They are used to drinking tea around 3 pm, usually a cup of black tea or coffee with a snack. If a friend is sad, giving him a good cup of tea is the best comfort.

Causes of dietary differences between China and the West

1, the difference between Chinese and western dietary concepts

Historically, China is one of the oldest countries in the world with a long and heavy history of 5,000 years. It has created countless splendid civilizations and made China's diet more extensive and profound. With the passage of time and the vast geographical differences, the four major cuisines have gradually formed, each with specific characteristics, but what they have in common is the complex and exquisite materials used, the complicated preparation methods, and the amazing variety of tastes and dishes.

The west, represented by Europe and America, has a long history of culture. By the Middle Ages, European culture had been perfected, and during this period, the ancient western food culture had been formed. Its main characteristics are: the staple food is mainly flour, and the raw materials are also rich. The production method is simpler than that in China, but it also pays great attention to the taste.

2. Differences between Chinese and Western dieters

Westerners think that dishes are to satisfy hunger, so they specialize in "hard dishes", such as large pieces of meat and whole chicken; And the food in China is delicious.

3. Different ways of eating, tableware and etiquette between China and the West.

In China, any banquet, no matter for what purpose, will only have one form, that is, everyone will sit together and share a seat; Banquets should use round tables, which can create an atmosphere of unity, courtesy and formal common interest.

China people, including some Asian yellow countries, eat with chopsticks, spoons and bowls. On the other hand, westerners put food on a plate, eat it immediately with a knife and fork, and drink soup with a special spoon. Chopsticks and knives and forks are the two most representative tableware in the East and the West. Chopsticks and knives and forks have influenced the different lifestyles of the East and the West, representing two different kinds of wisdom.

4. Differences in the nature of Chinese and Western diets

Different dietary concepts make western diets tend to be scientific and rational, while China diets tend to be artistic and emotional.

Baidu Encyclopedia-Western Food Culture