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The practice of soup with fish and black beans
Stewed black beans in soup: 2 pieces of tangjiao fish, appropriate amount of oil and salt, black beans100g, red dates10g, appropriate amount of dried tangerine peel and appropriate amount of ginger slices.

1 black beans should be soaked half a day earlier, because beans are hard and not easy to soften even when cooked.

After cleaning the pond fish, fry some ginger slices.

Preparation materials: red dates, dried tangerine peel and ginger.

Therefore, you can put the materials in a pot and boil them with high fire, and then simmer them slowly.

After it is done, put some salt according to your personal taste.