steps of making Qingjiang fish with pickled cabbage Click to learn more about joining the project and join a fish shop with pickled cabbage.

Step 1

space

Pour cooking wine and marinate the fish with marinated fish for 1 minutes. Separate the fish bones and heads, and marinate only the fish fillets.

step 2

space

separated fish heads and bones.

step 3

space

stir-fry, pour in oil, stir-fry pickled cabbage packets, add fish bones and fish heads, stir-fry until the color changes, pour in appropriate amount of water and boil.

step 4

space

Use chopsticks to fish fillets, one by one.

step 5

space

adjust the cooking time according to the thickness of the fish fillet, and take it out of the pot after cooking.