Zhanjiang has islands, hot springs, and lake scenery. It is an excellent place for self-driving tours around Guangzhou. Today I will introduce to you a 2-day tour route in Zhanjiang. You can take your family to visit on the weekend and taste the local food. Below we will introduce

Let’s take a look at the strategy together!

Recommended itinerary: Naozhou Island - Donghai Island - Huguangyan 2-day tour departs from the city at 8 a.m. on the first day, passing through Donghai Island to Southeast Pier (about 1 hour by car, about 2 hours by bus)

Hour).

Take a ferry at the Southeast Pier (passenger ferry and car ferry) and cross the sea to Naozhou Town in 20 minutes.

On the island, you can travel around the island from the west, north, east, and south to see the cliffs and rocks, the waves flying with flowers, the boundless sky, the Naozhou Lighthouse, abalone and shrimp farming, the busy fishing port, the Song Dynasty historical sites, fishing villages, etc.

Have seafood at a small restaurant in the town at noon and return at around 3 pm.

Arrive at the Donghai Island tourist area at around 4 o'clock, find accommodation, put away your luggage, drink enough boiled water or drinks, then change into swimsuits and go to the beach, swim in the waves, collect shells along the beach, or engage in other recreational and sports activities.

After dinner, we had barbecue fun on the beach until late into the night.

Get up early the next day to watch the sunrise over the sea, or take a morning swim in the sea.

After that, have breakfast (preferably freshly cooked shrimp and crab porridge and fried noodles), leave at around 9 o'clock to visit Huguangyan, have lunch at Maar Lake Restaurant, and after dinner go to the Subtropical Botanical Garden to enjoy the greenery, pick fruits, drink coffee, and then return

city.

Two days of fun, both on land and sea.

What are the special delicacies of Zhanjiang? The local people in Zhanjiang eat authentic Cantonese food, but due to the differences in the environment, climate, phenology, and customs, they have formed their own flavored food.

Plain-cut chicken: Many places in Guangdong have the habit of eating plain-cut chicken, but people in Zhanjiang especially love plain-cut chicken. It is the first dish for Zhanjiang people to add to their festivals and entertain guests.

The ground white-cut chicken has tender meat and fragrant bones, which is very delicious.

The price of white-cut chicken sold in markets and hotels is 30 to 50 yuan per catty.

White-cut dog: Zhanjiang people love to eat dog meat, but the way they eat it is very special. They like to eat it all year round.

Dog meat is cut into pieces and eaten. It seems primitive, but it maintains its original flavor and is very distinctive. Therefore, it is loved by more and more people. Many outsiders who come to Zhanjiang are also willing to try its unique flavor.

Boiled flower crab: Zhanjiang people eat flower crab, and the special way of eating it is to cook it.

Summer and autumn are the cheapest times every year. If there is a big tide, you can hear the sound of crabs selling in the market.

Boiled flower crabs are sold in every restaurant.

Sand worm soup and sand snail soup: Sand worms and sand snails are famous local seafood, which can nourish yin and kidneys.

Local people like sandworms and sand snails very much for making soup and porridge.

White sandworms are a famous dish in hotels and restaurants.

Konoha Cake: During festivals, locals like to make cakes to visit relatives and friends, and Konoha Cake is the most popular variety.

There are two kinds of Konoha sandwich: fragrant and sweet. Both are made of glutinous rice flour as the skin. The fragrant one is filled with peanuts, loach, dried shrimps, salty radish, etc.; the sweet one is filled with white sugar, shredded coconut, sesame seeds, peanut kernels, etc.

.

After it's done, wrap it with pineapple leaves or banana leaves on both sides and steam it for about an hour until it's done.