Longyan local specialty

(1) Liancheng dried sweet potato

As early as two or three hundred years ago, it was famous at home and abroad and became a tribute in the Qing Dynasty. The imperial chef of the Qing Palace once made Liancheng red-hearted sweet potato into a top-class banquet, which won the love of Empress Dowager Cixi, the "Lafayette". Liancheng red-hearted sweet potato is made of local red-hearted sweet potato, without adding any pigment, maintaining natural quality, bright red in color, sweet in taste, soft and tough in texture and rich in nutrition. It is a food for all ages, and it is also a good gift for relatives and friends and a delicacy for banquets. The local red-hearted sweet potato is made by steaming, peeling, pressing and baking. It is yellow in color, fragrant and sweet in taste, soft and chewy in texture, rich in glucose and vitamins A and B, and its products sell well in Southeast Asia, North America and other countries.

(2) Changting dried tofu

has a long history, and it is said that it was mass-produced as early as the Ming Dynasty. Changting spiced bean curd is made of high-quality soybeans with appropriate amount of licorice, fennel, cinnamon, diced diced, fragrant perilla, white sugar, soy sauce, salt and medicinal materials, and it is made through more than ten processes. The product is square, brown, translucent, fragrant, sweet, salty and sweet, evocative, translucent in sauce color, flexible, salty and sweet, with fine production and unique flavor, and exported to Hong Kong, Thailand, Singapore, Indonesia and other countries and regions.

(3) Yongding Dried Vegetable

Yongding Dried Vegetable has a history of more than 4 years, and there are two kinds of dried beet and pickled cabbage. Dried beet is black and shiny, and tastes sweet and delicious. When making, the fresh and tender mustard is washed and sun-dried for 1-2 days. When the leaves are sun-softened, they are fumigated in a steamer, then sun-dried again after steaming, and repeated several times. Dried sauerkraut is yellowish brown and tastes sour and sweet. When it is made, fresh and tender mustard is washed, sun-softened, chopped, kneaded with salt, put into an urn, fermented and sour, taken out after a week or so, stewed and dried, fumigated in a steamer, then dried, steamed for more than two times and stored.

(4) Wuping dried pig bile

Wuping dried pig bile has a history of more than 1 years. Its production has to go through seven processes: washing, batching, pickling, drying, flattening, shaping and inspection. First, the pig's liver and gallbladder are dipped in sauce, and then seasoned with appropriate amount of white wine, spiced and other ingredients, and then roasted with warm charcoal fire. The dried pig bile made in this way is purple and brown in color, fragrant and slightly sweet, and has the functions of promoting fluid production, invigorating stomach, cooling and detoxifying, which is very popular among overseas Chinese.

(5) dried radish in Shanghang

dried radish in Shanghang has a history of more than 5 years. Its production is generally carried out around the winter solstice, and it goes through three processes: "drying, salting and hiding". First, put the radish into a big wooden barrel, add a layer of salt to the radish, press it with stones or other heavy objects, take it out and dry it in the sun after one week, then filter and boil the salt water in the wooden barrel, pour it into the dried radish, rinse and soak it, then take it out and dry it, and then put it into an urn to tamp and seal it and collect it. The dried radish processed in this way is golden in color, tender in skin and crisp in meat, and sweet and delicious.

(6) Zhangping dried bamboo shoots

, commonly known as "Fujian bamboo shoots", are golden in color, translucent, short in section and thick and tender in meat, and sell well at home and abroad. Since a long time ago, "Fujian bamboo shoots" have been listed as ten kinds of vegetarian food and hundreds of delicacies. In traditional cooking techniques, bamboo shoots are a long-standing seasoning.

(7) Silla dried rice flour

Su-ban dried rice flour is the best, which is made of high-quality rice and refined by traditional manual techniques. The color is white and tough, it is cooked as soon as it is cooked, and it will not paste for a long time, and it is lubricated and delicious. Longyan broth powder, which enjoys a good reputation in Bamin, takes fresh rice flour from Suzhou as the main ingredient.

(8) Liancheng White Duck

was listed as a tribute as early as Daoguang period in Qing Dynasty, which not only can be used as a diet, but also has medicinal values such as clearing away heat and toxic materials, inducing resuscitation by phlegm, nourishing yin and tonifying kidney, calming the mind and calming the nerves, stimulating appetite and strengthening the spleen, and is called "the only medicinal duck in China", and has been included in the national protection list of livestock and poultry breed resources. According to legend, it is a cross between a warbler and a duck, which has been continuously bred by duck farmers. It has been bred and inhabited in Liancheng for more than 1 years and has the appearance characteristics of "white feather, black mouth and black feet". Liancheng white duck has tender meat, delicious taste and low fat content, which has become the first choice for modern people to eat tonic and dietotherapy.

(9) Liancheng Xuan Paper

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(1) Yongding Red Persimmon

Yongding Red Persimmon is a kind of persimmon that has been domesticated, cultivated and selected gradually for more than 5 years in the lunar calendar under the special climatic conditions in Yongding. The single fruit weighs 15 grams to 2 grams and is oblate, with few or no seeds; The fruit looks bright red and gorgeous, and the tender meat juice is thick and sweet as stuffing, sweet and refreshing. A series of products such as persimmon, persimmon wine, preserved persimmon and persimmon sauce have been successfully developed. Yasuda Satsuke, the chairman of Japan's Dafu Industry Co., Ltd., and Lihua Xiaojin, the director of Japan's Changnong Institute of Advanced Studies and an agricultural expert, made a special trip to Yongding persimmon production area for investigation and research. They think: Yongding red persimmon is of first-class quality, suitable for making dried persimmons and other series of foods, exported to Japan and Taiwan Province, and will sell well all over the world within three to five years.

(11) Salted peanuts

xinluo district's traditional products and famous products in western Fujian are famous for their crispness, crispness and fragrance, and are well-known in Southeast Asian countries. It is made by two traditional processes of "wet melting" and "dry wax", among which "warm melting" is the best, that is, fresh and high-quality peanuts are cooked with salt and then slowly roasted with wet fire. Beautiful color and fragrant smell. It tastes crisp, fragrant and delicious, moderately salty and delicious. It can be served with wine or tea. It is suitable for all ages and is a good gift for relatives and friends.

(12) Sink wine

Longyan Sink wine, produced in Silla, has a long history and has won many national gold awards, and is listed as one of the 18 famous wines in China. It selects high-quality glutinous rice as raw material, matches with special distiller's yeast and various Chinese medicines, and uses Longyan's famous Silla mineral water to brew G, which is aged for three years after a unique process of "three floats and three sinks". It is amber in color, delicious like nectar, mellow and palatable, and has a long fragrance. It has the effects of relaxing muscles and activating blood, nourishing and strengthening the body, and prolonging life. It is a good wine for banquets and is deeply loved by overseas villagers.

(13) Narcissus tea cake

Zhangping "Narcissus tea cake", also known as paper-wrapped tea, is one of the famous teas in Fujian, especially Shengjing Narcissus tea cake. The appearance is flat and square, the color is dark brown and oily, the liquid color is dark brown, it has orchid fragrance, the taste is mellow, and it is convenient to carry and preserve. And is produced on high mountains, and has no pollution and pesticide residue, and belongs to green food.

(14) Yongfu Rattan

Zhangping Yongfu in Huaxiang is also one of the main producing areas of rattan products in Fujian. Every family here manages rattan industry, and every household knows rattan art, which is known as "rattan town". With bamboo and Chinese fir as the skeleton, dozens of rattan products, such as rattan chairs, rattan beds, rattan tables, rattan tea sets, rattan mats and so on, are woven with local abundant dragon-beard vines, which are beautiful and generous in shape, firm and firm in frame, and the longer the color, the smoother it will be, which has been praised repeatedly.

(15) Jialisi Bedding

Bedding produced by Longyan Jiali Textile Equipment 2ce Accessories Company is an excellent product. Its design inherits the European culture with a long history, and it is fresh, elegant and meticulous. The products adopt advanced printing and dyeing processes in Germany and Italy, and the quality is soft, comfortable, water-resistant and colorfast. Fabric from cotton to polyester cotton, warp and weft density from 15 needles to 255 needles, different woven base with different needs in many directions.