Basic introduction Chinese name: Sauté ed pork with scallion Ingredients: pork, scallion classification: private cuisine taste: salty and fragrant difficulty: simple method: stir-fry: hot dish cooking time: 15 minutes. Practice 1: raw materials, production methods, and practice 2: raw materials, production methods, and nutritional value. Practice 1: 200g of raw pork, 50g of scallion and 75g of white oil. How to make chopped pork ① Slice the clean meat and mix it with batter and a little cooked oil. Cut scallion into thick slices; (2) Add base oil to the wok and heat it with high fire. Stir-fry the sliced meat in the pan. When it is six-ripe, stir-fry the onion strips and shredded ginger in a wok for several times, then add balsamic vinegar, soy sauce, pepper noodles, miso and sesame oil in turn, stir-fry and turn over. Wait until the onions are crisp. Method 2: Raw material: pork (lean meat) 300g, auxiliary material: onion 400g, egg white 20g, seasoning: starch (pea) 8g, sugar 5g, yellow wine 10g, sesame oil 10g, sheep oil 10g, and soy sauce 20g. Production method: remove fascia from lean pork, wash it, and cut it into 6 cm thick silk according to the meat type. Take the onion and cut it into horseshoe pieces obliquely. Mix egg white and 5g dry starch in a bowl, pour in shredded pork and grab it evenly, then add 5g sesame oil to make a marinade. Heat a wok with high fire, put the cooked peanut oil and pulped shredded pork into the wok, spread them quickly with long chopsticks, stir-fry until the shredded pork turns white, pour in a colander to drain the oil, put the wok back into the fire, put 25g of cooked peanut oil into the wok, and heat it, then stir-fry the sliced onion until it is medium-cooked. Put the wok on the fire, add the cooked mutton oil to heat it, stir the marinade evenly, add the shredded pork and onion slices, loosen it gently with chopsticks, mix the marinade evenly, sprinkle with pepper and stir it evenly in the wok before serving. Nutritional value meat is one of the important animal foods on people's table. Because pork fiber is soft, connective tissue is less, and muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after being cooked. Onion has the functions of antipyretic, expectorant, promoting digestion and absorption, antibacterial, antiviral and anticancer, and the combination of these two ingredients will be better. Sauté ed pork with scallion