Yangzhi Manlu is a Hong Kong-style dessert. The main ingredients are grapefruit, mango, and sago. The main cooking technique is boiling.

Mango and grapefruit are rich in vitamins and are a nutritious dessert.

Stargazy pie Stargazy pie is a classic British dish and the best representative of what Chinese students call “British dark cuisine”.

Love Tofu Guo Love Tofu Guo, a very romantic-sounding name, is a famous snack in Guiyang.

Its main ingredient is white tofu cut into rectangular pieces.

When making, grease the iron baking bed with oil and use bran shells as fuel. Place the tofu cubes on the iron baking bed and keep turning them until the skin is yellow and bright.

After a long separation, we reunited with Li Gonglin, a great painter from the Song Dynasty, and Su Dongpo, who we had not seen for three months.

One day, Su Dongpo visited Li Gonglin's home in Longshu. Li Gonglin was so happy that he asked his family to take soft-shelled turtles from the mouth of Longhe River, stew them over a slow fire and treat them.

Since then, "reunion after a long absence" has become a famous dish in western Anhui and the first choice for entertaining old friends.

Sophora japonica cakes. The local people are infatuated with the Sophora japonica girl. When the Sophora japonica flowers are in full bloom, every family makes Sophora japonica cakes, which the Sophora japonica girls loved to eat, to commemorate her.

This cake is fried with tea oil and is soft and crispy. It is a traditional delicacy in western Anhui.

The Liangxiang (Wishful) Black-haired Pig is fed by the people in the mountain villages with rice bran and wild vegetables, and then spreads in the mountains to grow slowly. Its meat is very fragrant.

Governor Tu also called this dish "Liang Xiang Yuan" and passed it down to future generations.