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If you want to learn snacks, what should you learn when setting up a stall in the night market?
First of all, string incense

Nowadays, Chuanchuanxiang is the number one street snack, and people's love for Chuanchuanxiang has never declined. Because it is cheap and good, and there are many foods, you can choose according to your own preferences, which gives customers a lot of choice, and they are completely worried about the problem that is difficult to adjust. And many times, we usually choose food that is not too spicy, and the price is also very cost-effective. The most cost-effective 5-6 has skewers to drink. It is a street snack with the price of 1- 10 yuan, and it is a good entrepreneurial project worthy of capital injection.

Second, Taiwan Province Province robbed the cake.

Taiwan Province's hand-grabbed cakes are easy to make, and the crust can be put into goods, so the making speed is fast, the cost is low, and there are many flavors, which can be freely matched to meet most tastes. Not greasy and crisp, it can be eaten with it. And now the market price of a hand-held cake in Taiwan Province Province is about 5-5 8 yuan, and the price rises with the food you choose, so it is a special gourmet snack that students must choose.

Third, iron plate squid

Now I often see iron squid, and Jude Yan is an online celebrity in the city of night. He can be seen near most schools, which is very popular among young girls. Moreover, it is simple to make, and the taste is generally spicy, salty and spicy, pepper and so on. A string of iron squid is about two yuan, which is worth it, with high cost and low cost.

Fourth, barbecue buffet.

Buffet barbecue is not the most popular specialty snack in winter. It has long been the main base of food stalls all over the country. Eating midnight snack is a necessary place for people to get together with friends for four or five years. Drinking wine, eating barbecue and chatting, why is the scenery several times? Moreover, the barbecue buffet looks fragrant and crisp, and the taste is endless. For food stalls, you can eat delicious snacks within 10 100 yuan.

Five, sauce cake

Tujia sauce pancake is a special food from Tujia folk custom. Its sauce is delicious and refreshing, and the cake is crisp and tender. After eating, the taste is fresh and memorable. By the catty, you can buy 1, 2, 3 and so on, which is not only necessary for breakfast.

Six, octopus balls

Octopus meatballs were renamed from Japanese octopus barbecue. It originally came from Taiwan Province province, China. Up to now, it has a history of over 20 years. During these 20 years, octopus balls have been continuously improved and become a food factory that sells well in the streets.

Seven, fried stinky tofu

Fried stinky tofu is one of the traditional delicacies and snacks in China. There are great differences in cooking methods and eating methods across the country, and there are different types in the north and south. Fried stinky tofu is called stinky dried fruit in the south of China. Although its name is vulgar, it is ugly on the outside and beautiful on the inside. It is unusual and profound. It is a kind of characteristic traditional food in China, which is the most primitive and traditional, making people dazzled.

Eight, miscellaneous grains pancakes

Multi-grain pancake is a kind of pancake fruit with special snacks, which is a traditional food in China. Its main features are fragrant, crisp inside and outside, and delicious taste. You can add your own taste and favorite food, which is cheap and good, so miscellaneous grain pancakes are favored by many people.

Nine, egg burger

Egg burger is made of poached eggs and wheat flour, which is a necessary food for breakfast and dessert. Egg burger has a unique taste, unique taste, good quality and low price. Poached eggs are rich in cholesterol, carbohydrates, vitamins and minerals such as iron, calcium and potassium. However, according to Bian Xiao, selling egg hamburgers is very popular among students and young customers.

Ten, hot spicy dip

Surely there is no one who doesn't like mala Tang. Mala Tang is the most important, because the taste depends entirely on the soup. You can choose spices and red oil to stir fry, then add a lot of peppers, stir fry, stir fry oil, then add onions, ginger and garlic, and sometimes you can eat them hanging with bone soup. This taste will be full. Finally, add the vegetables you want to eat, so that the taste will penetrate when cooking, and finally dip them in the pot.