how to make home-cooked scallion cakes, and easily make delicious and crisp popular food?

Process 1: The first step is to prepare the ingredients. Wheat flour, salt and onion are all essential ingredients for the meeting. Process 2: kneading dough is actually a crucial process for making scallion cakes. If you want to make crispy multi-layer cakes, you must pay special attention in this initial step. The first thing is to add water in batches, instead of simply putting water on the surface once or twice and putting it aside to wake it up later.

Warm reminder: low-gluten flour can be used to make scallion cake, because the internal structure of the cake made in this way is much looser when making cakes, which makes it very easy to feel like a cake, and it is very easy for the noodles with internal structure to be cooked by heat. And the water for kneading dough should be warm boiled water, not cold water.

process 3: prepare the scallion in advance. Maybe many people think that when making scallion cake, they just need to touch the vegetable oil and sprinkle some scallion on it. In fact, the scallion is not tasty. Usually, everyone knows that when cooking, the onion oil will be fragrant after being fried, so the oil in the case of making onion oil cake actually needs to be wiped on the flour cake with the fried onion oil.

Warm reminder: To fry the oil onion, use large-grained Dongru, and at the same time, prepare seasoning ingredients such as pepper, onion and ginger, cut the onion into large sections and put them in the pot with other seasoning ingredients to fry until fragrant. Other onions can be cut into small pieces, which can be mixed with flour in the process of making flour cakes.

process 4: take out the already woken batter, knead it into a cake shape, spread it with scallions, sprinkle scallions on it, sprinkle a little seasoning on it, finally roll it up, cut it into sections, and tamp it into a cake shape to fry it thoroughly in the oil pan.

warm reminder: in order to make the cake stronger, the rolled batter should be folded over on both sides, and how to produce layers of pastry and make the scallion cake crisp and delicious.

Actually, making scallion cakes is so simple. As long as you have previous experience in making flour cakes, you need to try it with the above level. Just pay attention to the key points, everyone can make crispy and delicious scallion cakes. Naturally, it's all very simple, but you just have to cook it several times, so that you can make up for it, and the special food can of course come from your hands!