The yellow mushroom banquet is a traditional food in Hunan. Besides peppers, there is another kind of food that people can't stop, that is, the yellow mushroom banquet. The delicacy of the yellow water mushroom banquet lies in the exquisite materials, exquisite processing skills and delicious taste.

The origin of Xanthomonas campestris feast can be traced back to Song Dynasty. At that time, a chef who was good at cooking in Guangxi invented a banquet made of Xanthomonas, which was praised and favored by countless diners. With the passage of time, the yellow water mushroom feast has become more and more popular in Hunan and has become one of the indispensable local delicacies.

If we want to select the delicious list of Huangshui Mushroom Banquet, as a local time-honored brand, Wanjiayuan Huangshui Mushroom Banquet is one of them. It is not only widely recognized in many tastes of eating goods, but also exquisite in materials, and every dish is the best state that we strive to pursue in our hearts. If you want to taste the authentic yellow water fungus banquet, Wanjiayuan yellow water fungus banquet should be the first choice!

Generally speaking, Huangshui Mushroom Banquet is a rich Hunan dish, a traditional famous dish in Hunan, with a very unique and wonderful taste and unique flavor, which has become an eternal classic in the food culture of this province. Eating a delicious yellow mushroom banquet will make you feel a different food experience.