1, shredded pork in Beijing sauce
Ingredients: flour paste, pork, onion, bean curd skin.
Accessories: cooking wine, sugar, starch, soy sauce.
Practice: First, shred the pork, put it in a bowl, add appropriate amount of starch and cooking wine and mix well, marinate for 10 minute, cut the bean skin into moderate pieces, shred the onion, and put the sugar, batter and soy sauce together and mix well for later use. Add the right amount of oil to the pot and heat it at the same time. Pour the marinated shredded pork, fry it until it changes color, and take it out.
Pour out the excess oil in the spare pan, leaving a little base oil. Stir-fry chopped green onion and Jiang Mo, stir-fry shredded pork, add the prepared sauce, and turn off the heat when the sauce thickens.
2. Stir-fried bean skin with shredded pork
Ingredients: tenderloin, dried bean skin, green pepper.
Accessories: vegetable oil, salt, starch, sesame oil, delicious food, chicken essence, ginger and soy sauce.
Practice: Soak the dried oil bean skin in warm water, wash and shred, wash and shred green pepper, shred ginger, shred tenderloin, and marinate with starch, fresh fragrance and sesame oil. Cool the oil in a hot pot and heat 7 layers. The fried tenderloin becomes discolored. Add ginger to the oil and stir-fry the green and red peppers to give off a fragrance. Stir-fry the oil bean skin evenly, add shredded pork and stir-fry evenly, add salt and soy sauce chicken essence and stir-fry evenly.
3. Sauté ed pork with pickles
Ingredients: lean pork and pickles.
Accessories: cooking wine, soy sauce, pepper powder, spiced powder, shredded ginger, 1 teaspoon sesame oil.
Practice: Shred semi-frozen lean meat, add cooking wine, soy sauce, pepper powder, spiced powder, shredded ginger and 1 teaspoon sesame oil, mix well and marinate for more than 10 minute. Sichuan pickles are cut into sections for later use. Heat oil in the pan. First, stir-fry dried peppers, onions and garlic cloves. Then add a spoonful of bean paste and shredded pork and stir-fry until the meat turns white. Stir-fry the cut kimchi for a few minutes, add sugar to taste and serve.
4. Dried shredded pork
Ingredients: 250g lean meat, 20g onion and 50g fresh bamboo shoots.
Accessories: salt, onion, cooking wine, soy sauce.
Practice: 250 grams of lean meat is washed, shredded, put into a bowl, add salt and cooking wine and mix well; 20 grams of onion, 50 grams of fresh bamboo shoots and 5 dried peppers are shredded respectively; Put the pot on high fire, add 75g oil to 70% heat, then add shredded pepper and shredded ginger and fry until the water vapor is dry, add 0.5g salt, 5g soy sauce and 10g cooking wine, and fry shredded bamboo shoots and scallions for several times until the shredded pork is dry and tender.
5, shredded pork fried beans
Ingredients: pork and beans.
Accessories: oil, salt, monosodium glutamate, soy sauce and onion.
Practice: shred pork and add chopped green onion for later use. Select, wash and shred the beans. Boil water, add a little salt and oil, add shredded beans and cook. After cold water, take it out for later use. Hot oil in the pot. Stir-fry chopped green onion and add shredded pork. Stir-fry until the shredded pork turns white, add appropriate amount of soy sauce and cook. Add shredded beans. Stir well and bake for about 2 minutes. Season with salt and monosodium glutamate. Stir well and turn off the fire.
6. Shredded pork, mushrooms and tofu
Ingredients: tofu 1, 6 mushrooms, garlic slices 1, and 50g shredded pork.
Accessories: appropriate amount of oil, salt, 2 tablespoons of soy sauce, 1 tablespoon of sugar, half a spoonful of cooking wine, and appropriate amount of corn starch.
Practice: Wash and cut garlic leaves, add cooking wine, salt and corn starch to shredded pork, grab it evenly by hand, marinate for 10 minute, soak mushrooms in advance, wash and cut into strips. Cut the tofu into pieces, heat it in an oil pan, add the tofu and fry it until golden on both sides, and take it out of the pan for later use.
Heat the oil pan, add the shredded pork and stir fry. Add mushrooms and stir fry, then add fried tofu, add light soy sauce, sugar and water to boil, turn to low heat and cook for 10 minute, add garlic leaves and stir fry, season with salt, and take out.
7. Fried shredded pork with water bamboo
Ingredients: Zizania latifolia 200g, meat 100g, green pepper 5g, red pepper 5g and ginger 2 slices.
Accessories: cooking oil, sesame oil, salt and sugar, soy sauce, soy sauce, pepper, dried starch, monosodium glutamate.
Practice: Shred water bamboo, ginger, green and red pepper and beef. Marinate shredded beef with sesame oil, salt, sugar, soy sauce, soy sauce, pepper and dried starch for 20 minutes. Blanch the water bamboo with boiling water for half a minute, pick it up and drain it for use. Put the oil in a hot pot until it is 70% hot, add green pepper and shredded ginger and stir-fry until fragrant. Stir-fry the water bamboo a few times, add some salt to taste, then pour in the marinated shredded beef, stir well together in the pot, and add monosodium glutamate.
8. Shred lettuce
Ingredients: 200g shredded pork, lettuce150g.
Accessories: edible salt 2g, light soy sauce 5g, proper amount of oil, chicken essence 2g, pepper 1.
Practice: prepare the ingredients needed for the whole dish, cut lettuce into strips, slice lean meat and shred red pepper. Heat the oil first, then add the shredded pork and fry until cooked. Add lettuce and shredded pepper, stir-fry for one minute, season with salt, sprinkle with chicken essence, and pour in soy sauce and stir-fry evenly.
9. Fried shredded pork with cowpea
Ingredients: cowpea, millet pepper and green pepper.
Accessories: soy sauce, onion, ginger, garlic, bean paste.
Practice: wash cowpea and cut it into small pieces suitable for entrance; Wash millet pepper and fennel pepper, remove pedicels, and obliquely cut into thin slices; Heat oil in a pot, add onion, ginger, garlic and bean paste, stir-fry until fragrant, add soy sauce, add cowpea, millet pepper and green pepper, add salt and stir-fry evenly; Cover and simmer a little. When the cowpea is ripe and soft, add monosodium glutamate and pour sesame oil out of the pot.
10, fried pork with ginger
Ingredients: pork, ginger, green pepper (sweet pepper, onion).
Accessories: salad oil, starch, dried pepper, ginger, garlic, watercress, salt and monosodium glutamate.
Practice: Shred lean pork, add starch and water and mix well. Wash and shred ginger and green pepper, and wash and shred sweet pepper and onion. Put the right amount of oil in the pot, saute the dried peppers, turn on the fire when it is 50% hot, add the watercress and stir fry, and pour in the shredded pork, garlic slices and ginger slices. Stir-fry shredded pork until the color changes slightly. Add ginger, green pepper, sweet pepper and onion and stir-fry for two minutes. Add monosodium glutamate and put it in the pot.