Super delicious food is coming.

Practice: Slice the sweet potato, spread it on a porcelain bowl, add 6g milk to two eggs, add 1% sugar, and pour the egg liquid into the sweet potato and bake it in an air fryer at 17 degrees for 3 minutes.

Practice: a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, a proper amount of salt, and half a bowl of water. Add starch to minced meat, soy sauce, pepper, cooking wine, marinate onion and Jiang Shui to taste, cut green pepper, remove seeds, stuff minced meat, fry in a pan until it looks like tiger skin, and pour in sauce to collect juice.

practice: cut the old tofu into pieces, coat the tofu with starch and egg liquid, fry in hot oil until both sides are brown, pour in sauce, soy sauce, mix well with oyster sauce, sugar and water starch, and collect the juice over high fire.

practice: prepare ingredients: corn starch, tomato sauce, ham sausage and potatoes; Cut the beans into pieces, steam them, press them into mud, add ham and corn starch, knead them out and press out the lines with chopsticks, brush the chassis and surface with oil, and fry them in an air fryer at 19 degrees for 2 minutes.

practice: 2g of rice flour and 16ml of water, knead into dough, knead into small balls, flatten cheese, wrap it into a rectangle, and sprinkle with soybean powder.

practice: the sago is cooked and put in cold water; Sago dew is placed in the mold; Pour 5ml milk into the pot; Add a slice of cheese; Pour 1g bean jelly; Pour into a circular mould county; Refrigerate for one hour and take out; Add some coconut juice; Add some Oreo crumbs.

practice: glutinous rice+jackfruit, cooked glutinous rice, added condensed milk, boned jackfruit, and added glutinous rice with a small spoon.

practice: a spoonful of minced garlic, two spoonfuls of chili noodles, drenched with hot oil and sauté ed, a little salt and sugar, a spoonful of soy sauce and a spoonful of aged vinegar, and stirred evenly for later use. Cut potatoes, steam them, mash them into mud, knead three spoonfuls of starch, knead them until they don't stick to the dough, rub them into balls, print out the shape with a coke bottle, steam them in a pan, boil them in cold water, drain the water, and pour in the sauce, and stir evenly to eat.