How to make sweet and sour pork at home, crispy but not soft, sweet and sour, suitable for all ages?

Sweet and sour pork, the chef will teach you how to make it in detail. It is crispy but not soft, sweet and sour. It is suitable for all ages. This is a very traditional traditional delicacy that is popular in every region. All very hot. I think everyone has eaten it, especially children, who really like this kind of taste. The sweetness and sourness are moderate, and you won’t feel particularly greasy if you eat too much. The meat inside is also very tender and delicious.

When it comes to making Tangkucai, I am now very comfortable with it. I think the key is to prepare a delicious sauce, which is the top priority. After learning how to make sweet and sour pork loin, we can also make sweet and sour short ribs, sweet and sour tofu, sweet and sour carp, etc. By analogy, both adults and children like to eat it.

But when making sweet and sour pork, how can we make it crispy but not soft, sweet and sour but not greasy, delicious and comfortable? In fact, the recipe is very simple, but many people don't know the proper steps. Today, the chef is here to share the detailed recipe, making this dish easy, suitable for all ages, and the whole family can't stop.

Food required for sweet and sour pork: tenderloin, wheat flour, tapioca starch, raw eggs, salt, black pepper, white sugar, tomato sauce, white rice vinegar, rice wine, sesame seeds, vegetable oil Step 1

We prepare a piece of tenderloin. Cut the tenderloin into strips and put it into a bowl. Then add an appropriate amount of black pepper and rice wine to the bowl, and then remove a small amount of salt. Mix well and marinate. Step 2

Then let us prepare a sauce in advance, which is actually the core of this dish - sweet and sour sauce. Prepare a bowl in advance, add 1 spoon of flour, 2 spoons of rice vinegar, 3 spoons of sugar, 4 spoons of tomato sauce, and 5 spoons of water. After adding them all, stir them evenly with chopsticks and you're done. Step 3

Next, prepare a batter, add 15g of flour and starch respectively, then beat an egg, then add a little water, and stir it thoroughly until there is no powder. After the tenderloin is marinated, we put it into the batter and evenly coat it with a layer of batter. Step 4

Pour a certain amount of vegetable oil into the pot. When the oil temperature is high, put the tenderloin in and fry it one by one. After frying until it turns yellow and takes shape, you can take it out. But it's not over yet. If you want the sweet and sour pork tenderloin to be crispy and not soft, the tenderloin needs to be fried again. When the oil in the pot is high, pour the tenderloin in and continue frying for about 10 seconds before picking it up. Step 5

Leave a little oil in the pot, then pour in the sauce just now, which is actually the bowl of sweet and sour sauce, stir-fry until it becomes thicker and thicker, then add it in Pour in the tenderloin and let it be evenly coated with the sauce. Finally, sprinkle a small amount of cooked sesame seeds, mix well and serve.

Tips: If you want it to be crispy but not soft, the most important step is to fry the tenderloin. If you want it to taste sweet, sour and delicious, the most important step is to prepare a sweet and sour sauce. , just follow my ratio above.