King crab is a large crab with delicious, delicate meat and rich taste.

The meat of king crab is light yellow in color and has a faint sweet taste. It is very suitable for sashimi, soup, grilling, etc.

King crabs are mainly produced in the waters near the Arctic Circle, including Alaska, Canada, Norway, Russia and other places.

Among them, Alaskan king crab is the most famous one, highly regarded for its delicious meat and rare production.

Alaskan king crabs are mainly produced in Bristol Bay and near Kodiak Island in Alaska. These areas have rich marine resources and suitable climate conditions, making the king crabs here grow particularly delicious.

In addition, Canada, Norway, Russia and other places also produce high-quality king crabs, but compared to Alaskan king crabs, their meat quality and taste may be slightly inferior.

To sum up, the origin and quality of king crab have a crucial impact on its taste and nutritional value. Therefore, when purchasing, you should choose king crabs from the waters near the Arctic Circle, especially Alaska.