formula

low gluten powder? 15g

whole wheat flour 5g

sugar/sugar substitute 2g

salt? 1 gram

egg liquid 1 grams

butter? 2 grams

15 grams of black sesame seeds

Practice

1. Heat the butter to melt into a liquid state, add the egg liquid and sugar and salt, stir well, then add other materials, stir and mix with chopsticks, and then knead it by hand until it is uniform.

2. Roll it into a rectangle with a little thickness, divide it into strips with the same width, and put it in a baking tray, which can hold two plates. I use the air oven of Changdi, which is baked in two layers at the same time.

3. preheat the oven in advance, and bake at 17 for 2 minutes in air furnace mode.

4. Take it out of the furnace and let it cool. Sealed at room temperature can be stored for one week.