250 grams of American flame dice cow, 1 tablespoon unsalted cream, a little sea salt or ordinary salt is enough.

working methods

1. After heating the baking tray, add beef and fry it over low heat;

2. Cook for about seven minutes and then add the unsalted cream;

3. After the beef is fried, sprinkle some salt and serve!

4. Reuse the oil in the baking tray, and slowly fry the potato chips into crispy potato cakes with low fire!

Fried diced beef method material

2 slices of beef tenderloin (palm size), 0/0g of cream/kloc, 20ml of Meilin spicy soy sauce.

working methods

1

Remove the tendons from the beef, so that it won't bite people continuously (if you buy it in a supermarket, you can treat it once, remove the tendons, cut the meat into pieces and freeze it separately). When you want to fry it, you can fry it directly in the pan (but please try to separate the meat pieces first, which tells us to put them flat in the bag when freezing, so that they won't stick together). I think there will be more frozen beef pieces directly fried.

2. Fry the surface until it changes color.

3, you can add cream diced, with Meilin spicy soy sauce.

4, cook until the sauce is completely absorbed by the meat, this process is very fast ~ so don't be afraid of the meat getting old.

five

Then prepare some side dishes, stir-fry small tomatoes in the pot, add mushrooms, stir-fry until fragrant, and then stir-fry. Add 5g of cream, 1 pinch of salt and 1 teaspoon of Italian spices to finish the side dish. After adding the blanched vegetables, an atmospheric dish is completed.

6. We're out of sweets

7, delicious on the table