Ingredients that need to be prepared in advance are: half duck, 2 tablespoons of barbecue sauce, appropriate amount of oil, appropriate amount of salt, 1 tablespoon of sugar, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 3 tablespoons of honey, half a tablespoon of allspice powder, and half a teaspoon of black pepper.

, 1 tablespoon white vinegar.

1. Mix barbecue sauce, dark soy sauce, light soy sauce, sugar, black pepper powder, five-spice powder and salt evenly.

2. Clean the duck, pour the prepared barbecue sauce onto the duck, and rub it for a while.

3. Seal the mouth of the pot with plastic wrap and marinate for 2 days, turning it a few times to facilitate the flavoring.

4. Take out the duck, place it on a wire rack, and leave it overnight to let the surface dry naturally. If you are in a hurry and have kitchen paper, you can also blot it dry.

5. Mix 3 tablespoons of honey + 1 tablespoon of white vinegar and mix thoroughly.

6. Apply honey water all over the duck’s body.

7. Then, put the duck into the middle layer of the oven, heat it from top to bottom, 150 degrees, and bake for 2 hours. Take it out in time and apply honey water.

8. In the last step, bake at 200 degrees for another 10 minutes.