1. Tiger prawns Malaysia’s tiger prawns are a combination of local specialty materials. Sabah is a region rich in seafood, so the supply of prawns is fresh and of high quality. This is destined to be delicious and of excellent meat quality.

The sweet and elastic tiger shrimp is the king of shrimps.

2. Bak Kut Teh Bak Kut Teh is a very unique delicacy in Malaysia. The soup made from Chinese medicine, pork and pork offal is rich and delicious, and is deeply loved by everyone.

It is said that when the Chinese went to Nanyang to start their own business, they suffered from the hot and humid climate, so they had the habit of boiling medicine to supplement their food.

Later, pork bones were added to the tea soup and gradually developed into the current dish.

3. Tin products Malaysia, as the world’s major tin producer, is of course world-renowned for its tin products.

The tin is of very good quality and is a valuable souvenir.

Tin products have also become Malaysia's most famous handmade products.

The most famous among them is the Royal Selangor brand.

Tin water cups or tea cans are particularly good at insulating and preserving freshness.

4. White coffee White coffee is a very famous Malaysian specialty. White coffee does not mean that the color of the coffee is white. It is made from special coffee beans and special skim creamer, and is roasted at a medium to light low temperature and refined with a special process.

become.

White coffee retains its original color and aroma, with a light and soft color and a mellow aroma.

Light milky golden color and pure taste.

5. Bao Fo Noodles Bao Fo Noodles refer to yellow noodles cooked and stir-fried with meat or seafood, as well as appropriate and delicious fresh cabbage. It is a Sabah specialty delicacy.