add chicken soup, tomatoes, mushrooms, corns and ham slices to the pot, boil for 1 minutes on high fire, add salt and white pepper to taste, and finally add broccoli to turn off the heat. 2

minced meat, egg white, minced onion, minced garlic and minced bread, add salt and stir well. 3

Fry in a pan that won't stick to the pan (without oil). 4

Put lettuce in the container. 5

Put rice on the plastic wrap first, and knead it. 6

Make eyes with Korean seaweed, and make mouths with ham slices in the soup.