In addition to some well-known Beijing delicacies, there are also some minority snacks in Beijing that are worth trying. For example, fried cakes with cream, fried cakes with sugar, beef tongue cakes and aiwowo. If you have been to Beijing and haven't tried these foods, many people feel that they have come for nothing. 1. Cream fried cake

Cream fried cake is a special snack in Beijing, so many people say that this food is based on the improvement of West Point. Cream fried cake tastes very good, and it is easy to digest, which is more suitable for the elderly and children. When making cream fried cakes, you need to prepare flour, egg liquid, vanilla powder, butter and so on. This delicious food can be said to have attracted the eyes of countless foreigners. When many people bring it to Beijing, the first thing to do is to try cream fried cakes. It can be said that there will be a crowded situation in front of the shops that buy cream fried cakes. Then everyone should try to make it at home and control the oil temperature, so that they can make delicious food with crispy outside and burnt inside. Second, the sugar fire

If you have eaten authentic sugar fire, you will definitely fall in love with this food. The appearance is particularly complete, and the colors are uniform. Authentic sugar fire is baked in a baking tray. When it first came out of the oven, because it was particularly hard, many people put it in wooden boxes, so that they could taste sweeter sugar fire. At the same time, the price of sugar fire is also very cheap, and it is a very popular minority snack. This kind of food is very hungry, so it is more suitable for eating in the morning. Third, beef tongue cake

When making beef tongue cake, you must choose standard flour and add yeast powder. Beef tongue cake is a very traditional Beijing snack, and it is also served in Taiwan Province, Shanxi and other places. Because the shape of beef tongue cake looks particularly like beef tongue, so it has the name now. This is a very common food made from barbecue. When making it, you need to press the two ends together and roll it into a circle with a rolling pin.