Ingredients: eggs
Accessories: fermented glutinous rice, breakfast milk, red dates and medlar.
Seasoning: salt, monosodium glutamate, soy sauce, vinegar and sesame oil.
Cooking method:
1. Beat the eggs into the pot, take them out after cooking, pour the breakfast milk into the pot, add a proper amount of fermented grains, red dates and medlar, and put them into poached eggs after cooking.
2. Shred dried citron, celery and carrot, add monosodium glutamate, vinegar, soy sauce and sesame oil, and mix well to serve.
Features: rich milk fragrance and rich nutrition.
The practice of filling cakes with eggs
Ingredients: flour
Accessories: eggs, lettuce
Seasoning: seafood sauce, garlic hot sauce, monosodium glutamate.
Cooking method:
1, stir the flour with cold water into dough 10 minute, take a little flour, use cooking oil, add a little salt, and make a thin pastry for use;
2. Take out the woken dough, add a quarter of the scalded noodles, stir evenly, knead into strips, apply thin dough sheets one by one, wrap them tightly, wake up for a while, roll the cake blank into a cake, add a little oil to the pan, add the flour cake until the oil temperature is 50% hot, and fry until the cake bubbles and bursts from the middle. Pour in the broken eggs, fry until golden on both sides, and take out the pan. Add garlic hot sauce to seafood sauce.
Features: golden color, salty and crisp.
The practice of Fried rice with egg
The raw materials are half a catty of rice, two eggs, three leeks, one or two pork, one or two ham, one or two carrots, one or two water-soaked mushrooms, one or two seaweed, one or two cabbage, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce.
manufacturing process
1. Pork, ham, carrot and shiitake mushrooms are cut into small squares. Sprinkle a little salt on the diced meat and stir. Cut the Chinese cabbage into 2cm short silk, cut the shallots into small pieces. Beat the eggs into a bowl, add salt and chopped green onion and stir well.
2. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl.
3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage and stir-fry for a while, add a little soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a little chicken soup, add salt and pepper, continue to stir-fry evenly, and add a little monosodium glutamate to stir-fry evenly before taking out the pot.
The practice of home-cooked tomato and egg
Ingredients: tomatoes
Accessories: eggs, green beans, onions and ginger.
Seasoning: salt, sugar, cooking wine, sesame oil, soy sauce and water starch.
Cooking method:
1, cut tomatoes into hob blocks, and break eggs with a little salt for later use;
2. Add a proper amount of water to the pot, and take out the green beans after cooking. After the water in the pot boils again, put the tomatoes in the quick boiling water and take them out;
3. Pour the oil in a pan, pour the eggs into the pan until golden brown, take them out, take a small bowl and add sugar, salt, soy sauce, cooking wine and sesame oil in turn, add a little water and mix well, put the oil in the pan, add onion, ginger and rice until fragrant, pour in tomatoes, eggs and green beans, pour in the prepared juice, stir fry quickly, thicken and take out the pan.
Features: sweet and sour, refreshing and fresh.
Practice of Stewing Quail Eggs with Ginkgo and Snow Ear
Ingredients: Tremella fuciformis
Accessories: Lycium barbarum, quail eggs, Ginkgo biloba leaves and kumquat.
Seasoning: salt, pumpkin juice, lemon juice.
Cooking method:
1, soak tremella, steam for 2 hours, and blanch ginkgo for later use;
2. Add a proper amount of water to the pot, pour in pumpkin juice, Tremella, Ginkgo, Kumquat and Lycium barbarum, add salt and lemon juice, and cook over low heat.
10- 15 minutes, then add quail eggs and cook.
Features: sweet and sour, nutritious.
Method for frying eggs with scallion
Ingredients: 2 green onions are finely chopped, and 3 eggs are scattered.
Practice: Heat the wok, stir-fry the second half bowl of oil and shallots slightly, stir-fry the eggs a few times, and slowly fry them on low heat until both sides are golden. Remove more oil from the wok and sprinkle some soy sauce.
Pleurotus ostreatus and egg soup
3 raw eggs, 250g fresh Pleurotus ostreatus, 50g green vegetable heart, Shaoxing wine 1 teaspoon, salt, soy sauce and chicken powder.
manufacturing process
1. Wash fresh Pleurotus ostreatus, tear it into thin slices, scald it with boiling water, and take it out for later use; Beat the eggs into a bowl, add Shao wine and a little salt and mix well; Wash the cabbage and cut into sections.
2. Put the wok on a big fire, pour in about 2 tablespoons of oil to heat it up, add vegetables and stir fry, add Pleurotus eryngii, add appropriate amount of water and chicken powder to boil, add salt and soy sauce, pour in eggs and then boil.
Fried eggs with shrimps
Ingredients: Chop shrimp 100G, break up 3 eggs, and dice onion 1 diced.
Practice: Heat the wok, heat the oil in the second half bowl, stir-fry the shrimps, eggs and onions until golden on both sides, and sprinkle some soy sauce on the left.
Method for making bamboo fungus pigeon egg soup
Featured dictyophora is crisp, the eggs are soft and tender, and the soup is light and delicious.
raw material
Materials: pigeon eggs 20 pieces, Dictyophora 50 grams. Seasoning salt 10g, monosodium glutamate 6g, pepper 1g, and clear soup.
manufacturing process
(1) Wash Dictyophora dictyophora with cold water, then soak it in warm water to remove sediment, cut it in half, cut off the tips at both ends of the head and tail, and cut it into 3 cm long sections. Blanch it with boiling water again. Then beat the eggs in a big bowl filled with cold water.
(2) Boil the water with a stir-fry spoon, then remove it from the fire, pour it into pigeon eggs, and take it out after boiling with low fire.
(3) Cook clear soup in another pot and add salt, pepper, monosodium glutamate and dictyophora to taste. Then put pigeon eggs in the soup and pour the soup in.
Method for making fried eggs with meat stuffing
Ingredients: minced meat 100g, 3 eggs, onion 1 root.
Practice: Sprinkle some pepper on the minced meat, stir well with soy sauce, beat the eggs into a bowl and break them up with onions (until bubbling), heat the wok, and the oil in the lower half bowl is slightly hot, stir-fry the minced meat and stir-fry the eggs until both sides are golden.
The method of tomato, egg and shrimp
Ingredients: shrimp and eggs.
Accessories: tomato, asparagus
Seasoning: salt, monosodium glutamate, sugar, white pepper.
Cooking method:
1. Dice tomatoes and asparagus, blanch with boiling water, take out, add pepper, salt and starch to shrimps, blanch with clear water for later use;
2. Beat the eggs into a bowl, add a little milk and starch, stir well, add tomatoes, shrimps and asparagus in turn, add salt and mix well, light the pan and pour oil, then pour the eggs into the pan and stir-fry until cooked.
Features: bright color and smooth taste.