1, main ingredients: sweet potato vermicelli, lettuce accessories: salt, millet pepper (optional red pepper), chives, garlic, peanuts, Chili oil, soy sauce, sesame oil, balsamic vinegar, chicken essence, pepper powder, ginger and sesame oil.

2. Wash lettuce, chop garlic, chop ginger, wash shallots and chop millet pepper.

3, the pot is hot, add peanuts, stir fry in medium and small fire until the fragrance is fried, you can peel it, you can't fry it. Let it cool for a while, or fry peanuts, depending on your taste.

4. Put garlic, minced chives, diced red peppers and ginger into a bowl to make a sauce. Add salt, balsamic vinegar, soy sauce, pepper and Chili oil and mix well. You can adjust it according to your taste.

5. Add water and cold water to the pot to make sweet potato vermicelli, add a little salt to boil it, and add a little cold water to boil it twice (pick it up, put it in cold water, or put it in a bowl without cold water. It is better to drink cold water in summer.

6. Boiled lettuce with vermicelli soup. The color of the blanched water is beautiful and delicious. If you don't like lettuce, you can change it into spinach or cabbage and put it in a noodle bowl.

7. Pour a spoonful of cooked noodle soup into the prepared juice and mix well.

8. Pour the prepared soup into the vermicelli bowl and add a few drops of sesame oil.