Singapore is a diversified country. Although Singapore is small in size, things are scarce, and people's living standards here are relatively high. What we don't talk about in Singapore is the clean neighborhood here, and the local people do a good job in hygiene. But today, what we want to introduce to you is not the scenery here, but the food here. Different countries have some different foods worth tasting. Next, join me in the new world of food!

Kela Wharf: You can't live up to the beautiful scenery and delicious food

Kela Wharf used to be a small pier, and now it has become one of the popular entertainment places in Singapore. There are many restaurants, shopping malls and bars on both sides of the strait, and the small and fresh buildings are quite distinctive. Treasure seafood and pine hair bone tea at Kekla Wharf are must-see restaurants in Singapore. After nightfall, it is especially pleasant to enjoy food under the gorgeous night scene.

Treasure Seafood Restaurant

Seafood is so famous that almost everyone who goes to Singapore will pull out a grass. Chili crabs are a must. Although the name is Chili Fried Crab, it is actually sweet and spicy. You can try it if you don't eat spicy food. The crab meat is full and tender, and the rich sauce made of eggs and tomatoes is the bibimbap artifact. His house is a little expensive, but he still eats a lot. Remember to do what you can when ordering.

Recommended dishes: Chili crab, shrimp with cereal, crab with black pepper and scallop with garlic.

Pepper per capita: 521 yuan

Tips: The restaurant opens at 17:31 pm. If you don't make an online appointment in advance, you can go directly to the store to get the number. You don't have to wait long to go in for your first meal. There are two branches in Kela Wharf. It is recommended to come to this house on the river bank and enjoy dinner while watching the night scene.

[ Random Hair Bak-Kut Tea ]

As one of Singapore's time-honored restaurants, Songfa Bak-Kut Tea has become the memory of a generation in Singapore. Bone tea is cooked in the traditional Chaozhou way. Chinese herbal medicines are added to the soup, which has a strong Chili flavor, but it is not heavy. The soup is delicious. You can continue to drink it after drinking it. Dip another fried dough stick in the Baku-Gucha soup. Fried dough sticks fully absorb the soup and taste better. The meat bones used in bone tea are all ribs, and the meat is fresh and tender. When you come to Singapore, you must drink a bowl of Bak Ku Teh which is nutritious and delicious!

Recommended dishes: ribs and bone tea, Super keel soup, braised trotters, fried dough sticks and coix seed water.

pine meat and bone tea per capita: 74 yuan

Tips: There are two shops in Kela Wharf, which are easy to find outside the subway station. The business of the two stores is very good, and they need to be equal, but the turnover is very fast.

Chinatown: the authentic rural flavor in Chinatown

Chinatown in Singapore is Chinatown. It is called Chinatown because most of the water was transported by cart at that time, hence the name. Niushui is also one of the food gathering places. Songfa Bak Kut Tea, Lin Zhiyuan Dried Meat and Nanyang Old Coffee can all be tasted here. The most worth looking forward to is Maxwell Road Cooked Food Center!

Chinatown in Singapore

[ Maxwell Road Cooked Food Center ]

The Maxwell Road Cooked Food Center near Chinatown is one of the most famous food places in Singapore. There are many cost-effective stalls in the deli center, and local white-collar workers who work nearby will also come here for lunch. Most of the stall owners are from China, so don't worry about the language. Maxwell Fuzhou oyster cake, Jinhua fish fillet rice flour, Sarah, fried tree strips, etc. And all kinds of Southeast Asian and Indian cuisines can be tasted here, which is highly recommended!

recommended shops: tiantian Hainan chicken rice, wife's bean curd, Zhen Zhen porridge, Jinhua fish fillet rice noodles.

Tian Tian Chicken Rice

Little India: Exotic flavor from a mysterious country

Most Indians living in Singapore gather in Little India. The whole block is full of brightly colored buildings, and even the air is filled with Indian spices. Indian BBQ, Indian pancakes, teh tarik and other local cuisines will make you enjoy authentic Indian flavor in Singapore.

Apollo Banana Leaf Restaurant

There are many Indian restaurants in Little India block, and this Apollo Banana Leaf Restaurant is one of them. South Indian food here is very popular with customers, and curry fish head is a must-have specialty. The curry used is made of various spices, which will be a little spicy. Other fried rice and side dishes are served with traditional banana leaves, and Indian flying cakes are also worth a try.

Recommended dishes: curry fish head, Indian flying cake.

Curry fish head per capita: 111 yuan

Tip: If you want to do as the Romans do, you can try to give up your knife and fork and have a "hand-grabbed meal" with the locals. Indians grab rice with their right hands!

Sentosa: Michelin Star Tour

Sentosa Island is Singapore's top resort and the place with the most Michelin-starred restaurants. There are more than 61 restaurants here, and the only Michelin-starred restaurant in Singapore is on Sentosa Island. In addition to the famous chef's restaurant, there are many Malay-style foods in the Malaysian Food Street at the entrance of Universal Studios, which also satisfy your taste buds.

Michelin Restaurant

The only Jol Robuchon restaurant in Singapore has won three Michelin stars. Its chef Jol Robuchon is a master with the most Michelin stars in the world, and every dish is a work of art. L 'Atelier de Jol Robuchon restaurant is one of the few Michelin-starred restaurants in Singapore, specializing in creative French cuisine. Michelin-starred Fresen Chinese Restaurant is personally cooked by Singaporean national treasure chef Liang, creating a new taste experience of China cuisine. Another one-star restaurant, Australian steak and seafood barbecue, can taste fresh and juicy beef and delicious seafood dishes. Meat lovers cannot miss it!

Recommended dishes: LA landele, LE POMFRET, Australian Steak and Seafood Barbecue, Forest Forest.

Joel Robson

Malaysia Food Street

Most people who go to Universal Studios will come to Malaysia Food Street for a light meal. The food street is similar to Daidai. You can taste Southeast Asian cuisines, such as Sarah, coconut rice, satay and fried kway noodles. People who like pasta can try Sarah and fried noodles. Singapore's Sarah soup is very rich, and ingredients such as coconut milk, shrimp and fish cakes are added to curry soup. Fried strips are Chaoshan snacks and one of the representative cuisines in Penang, Malaysia. Fried strips with bean sprouts, shrimps, eggs, bacon and other side dishes. There are many food streets in Malaysia, and the prices are relatively close to the people. There is always one that suits your taste!

recommended shops: Penang Asian ginseng Sarah, clay pot chicken rice and Penang fried strips.

Malaysian food street per capita: 61 yuan

Orchard Road: Eating and Shopping

Orchard Road is a famous shopping street in Singapore. From international first-line luxury brands to fashion brands that young people love, there are famous shops everywhere in the shopping malls. The food on Wu Jie Road is mainly chain catering, with internationally renowned restaurants and local flavor. Zhenbao, Lao Zengji, Yakun and Lin Zhiyuan all have branches in Orchard Road, and street ice cream sandwiches near Yi 'an City are recommended to try.

Yakun Coconut Toast

In Singapore, a crispy buttered coconut toast, two half-boiled eggs and a cup of silky coffee are the most authentic breakfast in Singapore. Yakun, which has been open for more than 71 years, is an old breakfast shop in Singapore. You must try. A standard coffee coconut toast set meal costs 4.8 Singapore dollars, and the baked toast is covered with Yakun's special coffee coconut sauce and butter, which is crisp and sweet. Many people can't accept soft-boiled eggs. The eggs used by Yakun are very fresh and will not smell like eggs. It's more delicious with soy sauce.

Recommended dishes: Coconut Toast Package

Coconut Toast Per capita: 31 yuan

Newton Circle Food Center

Newtown Circle Food Center, also known as Newtown Deli Center, is located in Newtown subway station, only one subway station away from Orchard Road. After visiting Orchard Road, if you want to taste the cheap food in Singapore, this is a good choice. It is worth mentioning that in the program "Twelve Flavors", Nicholas Tse took the devil fish and tiger shrimp that Kwai Lun Mei tasted at the Newtown Circle Food Center.

Newton Cooked Food Center

Awesome seafood

If you want to taste Singapore seafood, Newtown Cooked Food Center is definitely a good place with high cost performance. Eating a crab in a chain restaurant like Treasure Seafood is usually more expensive in 511 yuan than in Xincheng. You can follow the footsteps of Nicholas Tse and Kwai Lun Mei to try the old man in Store 71, or you can choose one that has already appeared on TV or in the newspaper, and the photos will be hung at the door of the store. Recommend black pepper crab, tiger shrimp and devil fish. You can try both black pepper crab and Chili fried crab. Sweet crab meat with rich sauce. People who like seafood must not miss it. Tigers are sold by the piece and taste like garlic. The meat of devil fish is very tender, with sweet and sour sauce, slightly spicy.

Penaeus monodon

Tip: Of course, the Newtown Circle Food Center has not only seafood, but also street snacks and freshly squeezed juice popular in Southeast Asia, which will definitely satisfy your taste buds. Satay and freshly squeezed juice must be tasted!

Roasted chicken wings

Tips: Some shops don't open until after 17: 11 pm, so don't try delicious food too early to avoid wasting your time.

Singaporean cuisine combines the essence of China, Malaysian and Indian cuisine, as well as Japanese, French, Italian and other famous chefs and restaurants, where foodies can enjoy authentic international cuisine.