Taiyuan Omich

Western pastries, Western food, coffee and cocktails

The French regard eating as a great pleasure in life. They believe that food is not only a kind of enjoyment, It's more of an art.

The French’s favorite dishes are snails and frog legs, their favorite food is cheese, their most expensive dish is foie gras, and their home-cooked dish is fried steak plus shredded potatoes. In addition, the French are the world’s most popular dish. A champion of drinking, especially wine.

French full meal, also called Fine Dinning, refers to the dining process that pursues the ultimate experience and perfect taste.

Formal French meals include:

* Welcome drink

* Snacks

* Appetizer

* Soup

* Main Course

* Dessert

* Cafe

* After dinner drink After-dinner wine

Tableware placement:

1) Welcome drink/pre-dinner wine

Pre-dinner wine is usually champagne or sparkling wine, always placed on the Store in a temperature-controlled wine cabinet. To maintain the taste of champagne, be sure to use chilled glasses from the refrigerator.

After a glass of champagne, you've worked up an appetite, and it's time to serve the food.

2) Snacks/appetizers

Snacks are an excellent dish for French chefs to show their creativity and imagination.

Snacks follow the principle of "swallowing it in one bite", putting all the ingredients in your mouth and tasting the surprises brought by the chef, without using a knife and fork.

3) Appetizer/Appetizer

In home-cooked dishes, appetizers are mostly salads, soups and meat sauces.

In high-end cuisine, appetizers are actually the highlight, with endless imagination and creativity, and are rarely repeated in different restaurants. A variety of seafood is common, and there are also small portions of pasta, highlighting the small portion.

4) Soup/Soup

Delicious French soups include thick broth, light vegetable soup and delicious seafood soup.

5) Main Course

The highlight of the meal is often the most substantial, thoughtful and complex dish, which directly determines the success or failure of the meal.

The main dishes are mainly meat and seafood.

6) Dessert/Dessert

The word "Dessert" in French evolved from "Desservir", which is translated as "clearing the table".

French desserts have distinctive characteristics: light and fluffy, rich in layers, crispy and delicious.

7) Cafe/Coffee

Although there are many types of beverages to choose from, at the end of the meal, coffee or black tea is usually served.

8) After dinner drink/post-dinner wine

The alcohol concentration of digestive wine after dinner is slightly higher than that of aperitif. Men generally order a glass of cognac as the perfect end to their meal.

Taiyuan Omich will explore authentic French and Western food with you. Welcome to pay attention and make inquiries.