Xiamen’s oysters are delicious. Xiamen has been a coastal city since ancient times and has rich marine resources. Among them, oysters are one of the famous local delicacies.

The oysters here have a wide variety of varieties, are plump and delicious, and have a refreshing taste. They are a treasure not to be missed in Xiamen's seafood.

Xiamen's oyster industry is very developed, and the oysters it produces are among the best in the country, and even have a high reputation internationally.

Xiamen's oysters originate from its unique maritime environment, but more importantly, it is the local people's years of research and optimization of oysters.

Xiamen people have adopted some unique breeding techniques, such as choosing the deep-water area of ??the Matsu Strait for breeding, using biological fermentation methods to improve the aroma and taste of oysters, etc. These are all experiences accumulated by Xiamen people in the process of continuous experimentation and innovation.

When tasting Xiamen's oysters, you can feel their delicious taste and strong texture. With their excellent quality, Xiamen's oysters have become a local cultural symbol.

Local chefs have also created many delicacies, such as fresh oyster porridge, garlic grilled oysters, red wine oysters and other special dishes, allowing people to feel the rich cultural atmosphere of Xiamen while eating oysters.