Yiyang City is located in the central region of Hunan Province and is an important city in Hunan and even the central and southern regions.

Although Yiyang City is not as famous as cities such as Changsha and Xiangtan, it also has many delicious foods worth recommending.

First of all, Yiyang City has the famous "Nanxian Rice Noodles", which is a unique delicacy in Nanxian area.

This rice noodle is made from high-quality rice. Traditional techniques are used in the production process. It goes through dozens of steps such as soaking, cooking, and cooling before it is finally made.

It tastes delicate, smooth and non-sticky to the teeth, and is especially delicious when paired with the unique chili oil and chopped green onions.

Secondly, Yiyang City also has the famous "Chengbu Tofu", which is not only famous in this region, but also favored by many VIPs from inside and outside Hunan Province.

Chengbu tofu is particularly fresh and tender, with rich bean flavor and rich nutrition. A large amount of it is good for your health.

Especially its texture, it tastes particularly smooth and tender, and tastes particularly good, making people addicted to it.

Finally, it is worth mentioning that Yiyang City’s “Diaoxixian” is also a local specialty snack.

This snack is mainly about umami. The juice made from crab roe and egg white is full of umami. When you take a bite, the fresh juice spurts out, and the fragrance is overflowing, making people have endless aftertaste.

All in all, although Yiyang City is not a famous city, it has its own unique food culture with a wide range of varieties.

The above three delicacies are just the tip of the iceberg. I hope that tourists can come to Yiyang City to taste various delicacies and truly experience the food culture of Yiyang City.