Lingshui not only has the sea, but also a lot of delicious food. The most important dessert in Hainan is cooling tonic. There is a college student at the university where the editor works that sells refreshing tonic! This is the first time this editor is a southerner who is introduced to an ingredient called taro balls. They are really delicious! I heard that all women in Hainan are chefs? Of course, there are many delicacies in Hainan. Fish and duck are specialties here. Let’s learn more about the delicacies in Lingshui, Hainan.

1. Distillers lees water spinach sour

Distillers lees water spinach sour tastes refreshing and relieves greasiness. The method is similar to Wenchang's dregs vinegar. The ingredients are usually only minced garlic and water spinach. It is a common sight on the dining tables of Lingshui people. A delicacy.

When you mention this lees water spinach, your mouth will water with its sweet taste. The sourness will definitely make you feel like flying. You must try it when you come to Lingshui!

II , Wenluo goose

Speaking of goose, we have to say that Lingshui’s Wenluo goose is not inferior to the four famous dishes in Hainan! Wenluo goose is mainly boiled and white-cut. , which not only retains the original flavor of goose meat, but also maintains the elasticity of the meat, which is fragrant and fresh, with a long aftertaste.

3. Lingshui Sour Noodles

If you come to Lingshui without eating a bowl of Lingshui Sour Noodles, your visit will be in vain.

Lingshui sour rice noodles may seem simple, but they are rich in ingredients. They use rice vermicelli, beef jerky, dried sandworms, fish cakes, coriander, sugar, sour vinegar, chili, cooked peanut oil, soy sauce, salt, raw It is prepared with more than ten kinds of food including rice noodles, plus a spoonful of local yellow lantern chili sauce, and the four flavors of sweet, sour, fragrant and spicy are instantly combined in your mouth. Once you eat it, you will never forget it!

Four , Five-legged pig

Five-legged pig has thicker skin and less oil, firm meat, tender and refreshing taste, and aromatic taste. You won’t feel tired if you eat more. Whether it's plain-cut, grilled or hotpot, it all tastes great and has a unique flavor. It's worth trying, especially for barbecue. You'll fall in love with it after eating it once!

5. Timon Duck

Timeng duck is a time-honored brand of Timon. The meat is fat but not greasy, fragrant and tender. Different cooking methods have different flavors.

6. Lingshui Black Goat

Lingshui Black Goat is an excellent local goat breed in Hainan. It is mainly eaten with the skin on, especially the lamb. The meat is aromatic and the fat is evenly distributed. Fat but not greasy, no smell of food.

7. _Jiaqi drum fish porridge

Lingshui_Jiaqi drum fish porridge is praised as "the best porridge in the world" and is the most classic dish on Lingshui fish rack A delicacy made with fresh rice and drum fish. The porridge is soft, fragrant and fresh, and the fish and rice have melted together. It is so rotten and soft that after one bite, you can't tell which is fish and which is rice. Only a mouthful of fresh fragrance is left, and the softness that slides down your throat is left.

8. Guangpo Capon

There are geese, ducks, sheep, fish and pork, so why not get chickens? In Lingshui, there is a saying that "there is no feast without chickens" statement. Guangpo capon is a special dish of Lingshui. The best way to cook it is to chop it white and boil it in soup.

Because it is a free-range chicken, the skin of the white-chopped chicken is yellow and shiny, thick and delicious, and the meat is moderately tender, sweet and chewy. It is dipped in ginger paste, garlic paste, coriander, salt, and gold. The condiment made from orange juice is extremely delicious.

If you cook soup, you can smell a particularly mellow smell from a distance, which will immediately whet your appetite. After a brief sip, an indescribable fragrance lingered between my lips and teeth, which could not be dissipated for a long time.

9. Lingshui Guangpo Cherry Tomato

Lingshui Guangpo Millennium Cherry Tomato is a new variety cultivated from the best varieties of cherry tomatoes. It is produced in: Hainan and Guangdong and Guangxi. Because Guangpo Zhentianyang is close to the coast and is on the dividing line between the tropics and subtropics, with a large temperature difference between day and night, high soil salinity, sufficient sunlight, and good water quality, the cherry tomatoes grown are uniform in shape, beautiful in color, and lustrous. Delicious, a little sour and infinitely sweet.

The production of Guangpo cherry tomatoes is limited, and the market time is generally from January to April every year.

Fruit fans who want to eat it, please wait patiently~!

10. Refreshing and refreshing

In the midsummer of Lingshui, you not only rely on air conditioning to stay alive, but also rely on refreshing and cooling! Different The taste satisfies the different preferences of foodies, and the rich ingredients make everyone unable to stop eating~ Qingliang is not only delicious, but also relieves summer heat and removes dampness. It is not unreasonable for it to be so popular!

I have introduced so many delicacies, which one is your favorite? The one I am most looking forward to is the refreshing tonic from Hainan! Maybe you can also see it around your city!