2. Xiangxi sour radish. Xiangxi sour radish is not only a major feature of Zhangjiajie, but also a major specialty snack in Xiangxi, Hunan. Xiangxi sour radish is often seasoned by traditional Tujia production technology and unique oil pepper, which makes the finished product extremely fresh and tender in color and full of juice.
3, straw hat surface. The origin of the name of straw hat noodle is said to be because the boss wears a straw hat to sell noodles all the year round, and the noodles are made by the boss himself, but only a little is sold every day, mainly on 1, 3 and 5 at 9: 00 every night. Straw hat noodles are very famous in Zhangjiajie. Nowadays, straw hat faces have been passed down, and they still maintain the tradition of hand-rolling. The taste is natural and comfortable, and the pigskin, cooked lard and steamed dumplings are very fragrant.
4. Social meals. Social meals have existed since ancient times, and they are a kind of food sacrificed to the country by the Han, Tujia, Miao and Dong nationalities in China. Tujia people not only make public meals for their families, but also give them as gifts to relatives and friends. Therefore, there is a folk proverb: "You can't finish what you give yourself." It fully shows the simple and friendly folk customs of the unearthed family.