Fuzhou, located in the middle of Jiangxi Province, is one of the representatives of water towns in the south of the Yangtze River. The food here is famous for its light, delicious and delicate taste, which makes people linger. Here, you can taste a variety of traditional Jiangnan water town delicacies, such as fish head tofu soup, steamed bass, sweet-scented osmanthus glutinous rice paste and so on. Next, let's explore Fuzhou's gourmet tour together!

First stop: Fish Head Tofu Soup

Fish Head Tofu Soup is one of the traditional cuisines in Fuzhou, and also one of the local people's favorite home-cooked dishes. It uses delicious fish head and tender tofu as the main raw materials, plus appropriate amount of ginger, garlic and seasoning to cook a bowl of delicious food with good color and flavor.

Production steps:

1. Prepare fish head, tofu, ginger and garlic and seasoning;

2. Clean the fish head and cut it into small pieces for later use;

3. Cut tofu into small pieces and ginger and garlic into powder for later use;

4. add a proper amount of water to the pot, add the fish head, ginger and garlic and seasoning, and cook until the fish head is cooked thoroughly;

5. add the tofu and cook for about 5 minutes, then you can take it out.

Second stop: Steamed perch

Steamed perch is another traditional food in Fuzhou, and it is also one of the classics of Jiangnan water town. It uses fresh perch as the main raw material, plus appropriate seasoning and onion, ginger, garlic and other ingredients to steam a delicious and delicious food.

Production steps:

1. Prepare fresh bass, onion, ginger and garlic and seasonings;

2. Clean the perch, remove scales and viscera, and cut into pieces for later use;

3. Cut the onion, ginger and garlic into powder for later use;

4. Sprinkle appropriate amount of salt and monosodium glutamate on the fish fillets, then pour some cooking wine and marinate for about 1 minutes;

5. Put the marinated fish fillets in a steamer, add appropriate amount of onion, ginger, garlic and seasoning, steam for about 2 minutes, and then take out.

Third stop: Sweet-scented osmanthus glutinous rice cake

Sweet-scented osmanthus glutinous rice cake is one of the traditional dim sum in Fuzhou and one of the classics in Jiangnan water town. It uses glutinous rice flour as the main raw material, and adds appropriate amount of osmanthus and sugar to make a delicate, sweet and delicious gourmet snack.

Production steps:

1. Prepare glutinous rice flour, sweet-scented osmanthus and sugar;

2. Add glutinous rice flour into appropriate amount of water and knead it into dough;

3. Divide the dough into small pieces and knead them into long strips;

4. Mix osmanthus fragrans and sugar for later use;

5. cut the long strip of dough into small pieces, squash it by hand, add sweet-scented osmanthus sugar stuffing, and knead it into a circle, then you can eat it.