Materials?
500 grams of glutinous rice
2 chicken legs
6 dried mushrooms
50 g shrimp
Yaozhu 30g
Proper amount of salt
2 tablespoons soy sauce
1 spoon oyster sauce
A small amount of chicken powder
A small amount of raw flour
2 tablespoons soy sauce
Proper amount of water
How to make glutinous rice chicken with lotus leaves?
Wash and soak glutinous rice for 3 hours.
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Add 5g of salt to the soaked glutinous rice and mix well with 1 tbsp soy sauce.
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Boil water and steam for 40 minutes.
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Soak the lotus leaves in warm water until they are soft. Washington State
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Cut the pedicle.
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And cut it into sectors.
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Scrape the chicken leg clean and cut it into small pieces.
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Add 1 tbsp of light soy sauce, 1 tbsp of oyster sauce, a little salt, chicken powder and cornmeal, mix well and marinate for 30 minutes.
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Soak shrimp, scallops and mushrooms in water.
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Shred scallops and cut mushrooms into strips. Save the mushroom water for later use.
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Pour oil into the pan, add mushrooms, shrimps and scallops, and stir-fry until dry.
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Stir-fried chicken legs.
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Stir fry until dry.
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Add water soaked with mushrooms and soy sauce.
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Stew until the juice is gradually collected.
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Take a lotus leaf and spread a layer of glutinous rice.
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Add cooked chicken legs, etc.
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Spread a layer of glutinous rice.
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roll up
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Boil the water and steam for 30 minutes.
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Salty, soft and delicious.
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Lotus leaf chicken is a traditional specialty dish in Jiangsu Province, which belongs to Huaiyang cuisine and is a seasonal dish in summer. The meat is tender, delicious and nutritious, which can nourish and strengthen the body. Chicken breast as the main material, with pork plate oil, steamed more moist, oily but not greasy.