The raw materials of the casserole string are Pixian watercress, butter, rapeseed oil, dried red pepper, pepper, white sugar, dried ginger, garlic cloves, onion, fennel, star anise, kaempferia kaempferia, salt, chicken essence and bone soup.

The practice of skewering incense in casserole:

1, put the vegetable oil in the hot pot, and then put the butter when the vegetable oil is cooked. After the butter melts, remove the dried peppers and peppers from the oil and set aside;

2. Add sugar to the oil pan and stir fry slowly. When the sugar melts and bubbles, stir-fry ginger, onion, garlic and aniseed immediately, and then stir-fry Pixian watercress for fragrance;

3. Open the fire, pour in the bone soup, add salt and chicken essence. After the soup is boiled, add the oiled dried Chili and Zanthoxylum bungeanum and stew for 10 minutes, then cook the dishes according to your own preferences.

Casserole skewers: also known as hot pot skewers, it is one of the traditional snacks of the Han nationality in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.