Three Thousand Miles Barbecue City: Chicken wings, a special dish behind Wenhua.

* Family of Fish Country: Boiled fish, a special dish behind Mandarin.

* 300 bowls of Lamian Noodles: beef rice, a special dish of Xiaonan Road.

* Korean Pavilion: Jiang Bin Road Special Steak.

* Bashu Family: the special dish beside Ma 'anchi food market, shredded pork with fish flavor.

Jason Wu Duck Head: The specialty downstairs is duck head, of course.

* Dongda BBQ: The specialty of Xialupu is snails.

* Fujian beef offal restaurant: The characteristic of South Railway Station is that beef offal soup is spicy and delicious.

* Dongfanghong Sichuan Restaurant: Gao Qiao's specialty is flower ribs.

Chongqing Fish Restaurant: The specialties of Zhanqian East Community are boiled fish and salt and pepper corn.

* Guangfeng and noodle restaurant: Liangliangqiao specialties include ribs rice, beef set meal and fresh Wonton Noodles.

Taiwan Province Sparerib King: Sparerib in Kaitai and Pufa Lane.

* Cattle bones: a small shop next to the General Hotel.

* Beef balls and beef tendon beside the Garden of Eden

* Fried beef lotus and beef balls from Xueyuan Road Niuba.

* Shuanglian Fish Pill Shop: Xiaonan Road Fish Pill

* Pig offal powder in Chengxi Street.

* Shamaohe fried dumpling

* Crispy ribs and spicy meat from Gongyan Dianxiang Deli.

* Crabs in Dong 'e Wailou.