Stone mill fire, jujube, crock chicken feet, casserole oxtail, Yaogezhuang roast chicken, etc. 1. Pot chicken feet: Pot chicken feet are fragrant, tender and rosy. When using chopsticks, the skin is elastic, the meat is crisp and rotten, and the mouth melts. 2. Casserole oxtail: soak oxtail in clear water 12 hours, remove blood water, then add appropriate amount of Chinese herbal medicines and seasonings, put it on a pig iron plate, and simmer for four or five hours.

1, stone mill fire: pure natural high-quality wheat is used and ground into powder by stone mill. Secondly, mix the dough, knead half the dough and half the dough. The mixed dough is soft, non-sticky and non-collapsing, and the dough smells natural and sweet. Then it goes through five processes: rolling, rubbing, tearing, rubbing and rolling. Finally, it is shaped with a fire mold and baked in a furnace. The biggest feature of the fire made in this way is that no matter whether it is cut, broken or bitten, it will not drop slag, retaining the original wheat flavor, gluten and chewiness, just like the indomitable character of Gaomi people.

2, big candied dates: big candied dates are all handmade, and the materials are exquisite, and every process is essential. Firstly, screening sesame seeds, and rubbing and peeling sesame seeds in a basket with steel bricks; Mixing flour pushed by a stone mill with sesame oil and sucrose to form sugar oil noodles; Rock sugar, red and green silk, peach kernel, melon seeds, etc. Wrapped in sugar and oil dough, then fried, boiled, added with honey, dipped in sugar, rolled sesame seeds and other processes, and the finished candied dates can be taken out after being broken.

3, crock chicken feet: crock chicken feet are fragrant and lubricated, and the color is ruddy. When you clamp them with chopsticks, the skin is elastic, the meat is crisp and rotten, and the entrance is instant. In 2009, "Crock Chicken Feet" was jointly awarded the reputation of "Fengcheng's signature dish" by gaomi city Municipal Bureau of Commerce and gaomi city Tourism Bureau.

4. Casserole oxtail: soak oxtail in clear water 12 hours, remove blood water, then add appropriate amount of Chinese herbal medicines and seasonings, put it on a pig iron plate and simmer for four or five hours.

5. Yaogezhuang roast chicken: Yaogezhuang roast chicken is very strict in material selection. Only one rooster is used, and it is smoked through more than ten processes such as cooking. The meat is tender, fragrant but not greasy, and has a long aftertaste.