1. Wash Chrysanthemum morifolium, blanch it in boiling water pot, immediately pick it up, shower it with cold water, squeeze it and cut it into powder; Cut dried bamboo shoots and cooked bamboo shoots into powder respectively, and cut ham into powder.

2. Put Artemisia selengensis powder, dried fragrant powder and bamboo shoot powder into a clean container; Add a little salt, monosodium glutamate, sugar and sesame oil, mix well, put on a plate and sprinkle with minced ham.