1, Sichuan cuisine: It is famous for its spicy taste, such as saliva chicken, kung pao chicken, Mapo tofu, etc. The rich dishes are very suitable for entertaining reporters.

2, Cantonese cuisine: characterized by light and delicious, such as boiled chicken, steamed ribs, fried vegetables and so on. Cantonese cuisine suits most people's tastes and is very suitable for entertaining journalists.

3. Su cuisine: Cooking methods based on stewing, stewing and steaming, such as sweet and sour pork ribs, lion head and sweet and sour mandarin fish, are also very suitable for entertaining guests.