Exercise:

1. Mix flour and half a packet of baking powder evenly.

2. Add water and make dough.

3. After fermentation, mix with half a catty of dry flour.

When the dough can no longer be mixed with dry flour, it indicates that it is ripe.

5. Then divide the dough into three equal parts.

6. Make each portion round and sprinkle with sesame seeds, fennel and a little salt.

7. Put it in a preheated electric baking pan.

8. Turn it over in a few minutes and take it out in a few minutes.

9. After cooling, cut into triangular pieces.

10 out of the pot

Su Fang Guo Kui in Nanchong originated from a small town in Yilong, Nanchong, Zhu De in the Ming and Qing Dynasties. Su Fang, which is popular in Nanchong, Guang 'an and Langzhong, with the deepening of reform, has formed a unique crispy slag taste with a unique formula of open room and modern cooking technology, which is amazing and comfortable to eat with the famous snack "North Sichuan bean jelly" in China.