Shangrao food culture
Shangrao's food culture has a long history, which combines the cooking skills of Jiangnan and Gannan, forming a unique flavor. The food here is famous for its light, delicious and delicate taste, which is memorable.
The delicious food tour has begun.
At the first stop, we came to the traditional food stall in Shangrao. There are all kinds of snacks here, which are dazzling. First of all, we tried Raozhou rice noodles, a special snack in Shangrao. This bowl of rice noodle soup is light and delicious, and rich in ingredients, such as pork, tofu, peanuts and chopped green onion. Every bite is satisfactory.
Explore the delicious food between the mountains and rivers in the south of the Yangtze River
Next, we came to a traditional farmhouse. The dishes here are mainly based on the original ingredients of farmers, with unique taste, which makes people linger. We ordered a farm dish, including diced chicken with soy sauce, sweet and sour pork ribs, stir-fried vegetables and so on. Every dish is a homely taste, which makes people feel the tranquility and beauty between the mountains and rivers in the south of the Yangtze River.
Taste the delicious food between the mountains and rivers in the south of the Yangtze River
Finally, we went to an upscale restaurant and tasted the essence of Shangrao cuisine. The dishes here are exquisite and delicate, which makes people feast their eyes. We ordered a signature dish-stewed lion head. This dish is full of color, flavor and flavor. The lion head is tender and juicy, and the stewed soup is rich and mellow. If you eat it in one bite, it will be intoxicating.
final result
Shangrao's food culture is rich and colorful, and each dish carries the history and culture of the city. Tasting Shangrao's food is not only a taste enjoyment, but also a feeling of Jiangnan landscape. Let us feel it with the tip of our tongue, taste it with our taste buds, and feel the unique charm of Shangrao in this beautiful land. Shangrao cuisine makes people linger!