major constituent
a bunch of dried noodles
A green leafy vegetable
An onion
Two cloves of garlic
ginger slice
A spoonful of white sesame seeds
Two spoonfuls of soy sauce
Two spoonfuls of aged vinegar
Proper amount of salt
A small amount of chicken essence
Operating steps:
? 1: Chop onion, ginger and garlic and mix with white sesame seeds. Heat a small amount of cooking oil and pour in onion, ginger and garlic. Then add soy sauce, aged vinegar, salt and chicken essence and stir well!
? 2: Boil the water, blanch the green leafy vegetables and remove them for later use, then drop them into dried noodles, cook them and remove them for later use!
? 3: Pour the prepared sauce into the bowl of dried noodles and vegetables, and add a proper amount of picture soup for several days.
It's super easy to do! In fact, adding a poached egg would be more perfect. There are no eggs in the poor family.
How to adjust the soup of sour soup noodles? Hello, everyone, I am delicious rice. My answer is: Sour noodle soup is a kind of pasta, which is spicy in acid, appetizing and refreshing, and full of color and flavor. "Delicious sour soup noodles are soft and chewy, and the soup is also very fragrant. In summer, have a taste of hot and sour. Eating a bowl of sour soup noodles will definitely make your appetite open and increase your appetite. The main reason is that the practice is relatively simple, even a novice chef Xiao Bai can learn it at once.
Popular science related to food is mainly pasta, and the pattern of pasta is the best. Sour soup noodles, also known as "",are characterized by "thin, thin, light, fried, thin, fresh, sour, spicy and fragrant". "Pour it into a pot and grab a thread in a bowl, so it is especially popular with people. Let's enter the teaching of gourmet practice.
Sour soup noodles-the correct way to cook at home-features: sour and spicy appetizers, elegant and mellow, nutritious and delicious, simple to make and easy to see. Ingredients: 500 grams of handmade noodles.
Ingredients: 6 grams of shallots, 5 grams of coriander, 2 pieces of rape, eggs 1 piece.
Seasoning: 250g of balsamic vinegar (bagged), 25g of water, fragrant leaves 1 tablet, fragrant fruit 1 tablet, star anise 1 tablet, clove 1 gram, 2g of salt, 20g of soy sauce, 50g of mushroom soy sauce, 6g of Chili oil, and cauliflower.
-Start making-①: Put the flour into a pot, add 65,438+0g salt into the water, pour it into the flour, stir it back and forth and knead it into dough. After waking up for 20 minutes, sprinkle it on the chopping board, press the dough into a pancake shape, sprinkle the flour, wrap the dough around a rolling pin, continue to roll it hard, repeat this action for more than ten times, overlap the pancakes together and spread it from one side with a knife. (Note, the kneaded dough is proofed for 20 minutes, cut into noodles after overlapping, and dried, which will be explained later).
②: After cleaning the rape, put it in a dish, prepare an egg, slice the garlic for later use, put oil in the pot, beat the whole egg to 30% heat and fry it for later use. -(Note that it is not necessary to blanch the rape in advance after it is done, which will be explained later).
③: Boiling vinegar water: 250g of balsamic vinegar, 25g of water, fragrant leaves 1 tablet, fragrant fruits 1 tablet, star anise 1 tablet, clove 1 gram, pour into the pot, boil the vinegar water to stop fire, and then pour into the container after cooling. -(Note that the balsamic vinegar is boiled in a cold pot and then put into a container, which will be explained later).
④ Ingredients at the bottom of the bowl: 3 tablespoons of balsamic vinegar, 2 grams of salt, 20 grams of soy sauce, 50 grams of mushroom soy sauce, 6 grams of Chili oil, 3 grams of pepper oil and 5 grams of chicken essence, ready for later use.
⑤: Pour water into the pot and drop a little cooking oil. After the water is boiled, add 500 grams of handmade noodles. When the noodles are cooked, they will naturally float. At this time, quickly remove them with a colander. At the same time, put two rapeseed in hot water and take them out when they become slightly soft. (Note, drop a little cooking oil when cooking noodles, which will be explained later).
⑥: Put 2 spoonfuls of boiling water into the bowl and stir with chopsticks. The soup in the bowl is ruddy. Gently put the noodles into the bowl, put two rapeseed on one side of the bowl and an fried egg on the other side. Sprinkle 6 grams of coriander, 5 grams of shallots and 1 gram of sesame.
Product map: This delicious secret sour soup noodle is delicious, sweet and sour, appetizing, elegant and mellow, nutritious and delicious, simple to make and suitable for all ages.
-Summary of the content in You Ask Me and Answer-1. Why knead the noodles for 20 minutes, cut them into noodles and sprinkle with dry noodles?
Answer: ..............................................................................................................................................................................
2. Why did you prepare for rape without drowning in advance?
Answer: ..............................................................................................................................................................................
3. Why should balsamic vinegar be put into a cold pot, burned and put into a container for cooling?
Answer: ..... Only when vinegar is put into a cold pot will it be more mellow. After boiling, it is cooled and put into a container, which has pure taste and can be stored for a long time without causing recycling waste.
4. Why do you drop a little cooking oil when cooking noodles?
Answer: ..... After the water boils, a few drops of cooking oil will not stick to the bottom, and the handmade noodles will be more shiny, so the battle will not be interrupted. Tricks are very useful.
-"Tips for Sour Soup Noodles": (1) To make sour soup noodles, it is best to make handmade noodles yourself. When making, add a little salt to make the noodles stronger and chewy. This is the key first step to ensure the delicious handmade sour soup noodles.
(2) To make sour noodle soup, you must cook balsamic vinegar yourself. Only when the vinegar you cook is sour can you ensure that the handmade noodles are delicious.
(3) When making sour soup noodles, be sure to remember not to blanch the rape in advance, and put the rape into the noodles by hand, so that the rape will be green and the finished product will have an appetite.
(4) To make sour soup noodles, you must make bowls in advance. After the noodles are cooked, put 2 spoonfuls of noodle soup and stir in a bowl. Put less noodle soup with heavy taste and more noodle soup with light taste.
(5) After the hand-grabbed noodles are cooked, if the noodles are strong, they should be cooled with cold water. If they are soft, they should be put directly into the bowl and seasoned according to personal taste.
Making delicious sour soup noodles is actually very simple. As long as you follow the operation process, even if you are a novice, Xiaobai will make delicious noodles under my guidance. What do you think of this? Welcome everyone to leave a message in the comment area below for discussion! If you like it, let's like it! See you next time!
Hello, I'm Mao Mao, a bean mother who loves cooking. I am a native of Baoji, Shaanxi. I grew up in the countryside, and pasta has been the staple food since childhood. Sour noodle soup is a common practice. I will share a delicious sour soup noodles improved from our fragrant noodles for your reference.
This is my improved minced meat noodles. Vegetarian food is also delicious, and it is relatively simple and convenient to make. A mouthful of incense means that every bite is very fragrant, and there are only three mouthfuls in each bowl of noodles. Sour soup is the essence and soul, and everyone needs to eat at least 9 bowls to be satisfied.
Ingredients: egg skin, day lily, fungus and chopped green onion.
Seasonings are: salt, vinegar, soy sauce, chicken powder.
A method for making fragrant sour soup noodles;
1. Break an egg, spread it into a thin egg skin and cut it into diamond-shaped pieces for later use.
2, soaked cucumber and fungus and chopped green onion. Heat oil in the pan, saute chopped green onion, add day lily and fungus and stir well, add salt, chicken powder and spiced powder and stir well. This is Su Sao Zi.
3, another pot of oil, add Jiang Mo stir-fry. Pour 2 spoonfuls of balsamic vinegar into the pot, which is the most authentic local practice and is called "choking vinegar". After choking with oil, the sour taste of vinegar will be reduced, and the taste will be more neutral, turning into oil vinegar and balsamic vinegar.
4, add the right amount of water, then add salt, chicken powder, soy sauce to taste, turn to a small fire after boiling, keep cooking, don't stop.
5. Take another pot of boiling water, cook the noodles, take them out and put them in cold water, then take out 1 piece of noodles and put them in a small bowl to ensure that the noodles are the best to eat after three bites.
6, put the yellow agarwood and egg skin into the soup pot, then sprinkle with chopped green onion, and the sour soup will be ready.
7. Stir the hot and sour soup evenly and pour a spoonful of soup on the dried noodles with side dishes.
We pay attention to eating noodles instead of soup, which means that soup can only be served after eating the last bowl of noodles. I won't bring you any more. I eat at least 12 bowls by myself. How many bowls do you eat?
How to adjust the soup of sour soup noodles? Hello, everyone, I am a four-season foodie. My answer: Sour soup noodles are the representative of Shaanxi pasta. It tastes sour and spicy, appetizing and refreshing. Nothing is more comfortable than eating a bowl of sour soup noodles and sweating all over in this cold early spring. You only need 65,438+05 minutes to make a bowl of sweet, soft and chewy sour soup noodles.
Ingredients for making sour soup noodles: noodles100g, 2 eggs and proper amount of vegetables.
Seasoning: minced garlic, chopped green onion, right amount of cooked white sesame seeds, 2 spoons of pepper powder 1 g of soy sauce, 1 spoon of vinegar, 2 spoons of Chili noodles and a little sugar.
The specific method of sour soup noodles is 1. Beat the eggs, break them, add a little salt and stir them into foam. Brush the oil in the pan, put them in the egg stall, take them out, roll them up and cut them into long strips for later use.
2. Prepare sour soup, prepare chopped green onion, minced garlic, Chili powder, cooked sesame seeds and pepper, pour in hot oil, then pour in soy sauce, vinegar, salt and sugar, and add appropriate amount of boiling water to stir well.
3. Cook the noodles in a hot pot, boil the water in the pot, add the noodles and vegetables to cook until they are mature, and then put the noodles and vegetables into a bowl and stir them evenly. A bowl of super appetizing sour soup noodles is ready. It's really, really delicious.
Tips for making sour noodle soup 1. Chili powder, Chili powder can be added according to personal taste, or it can be changed into oil pepper, which tastes particularly good.
2. As for salt, a little salt can keep a trace of bottom flavor, or it can not be put away, and the original flavor is also very good.
Speaking of green vegetables, you can put your favorite vegetables in green vegetables, such as lettuce and oily wheat vegetables.
Finally, hello everyone, I am a housewife on the sixth floor, from the northwest. As a northwestern person, I have lived in Jiangsu for decades, and my attachment and yearning for my hometown has never stopped. This sour soup is really the favorite taste of northwest people. Sweet in the south, salty in the north, spicy in the east and sour in the west. This sour word really confirms the taste of our northwest people. Northwest people are like this.
Vinegar, northwest people are very particular about jealousy, and the fermentation process of vinegar is also complicated, which requires high seasons. My family lives in the town, and there is a vinegar workshop on the downhill side of the town. This is a craft handed down by my ancestors. We are jealous of his family within 10 to 20 miles around. Every time I go to his house to pour vinegar, the sour taste rushes into the nasal cavity, and then the saliva flows out. In his yard, there are rows of jars sealed with earth, about one person high. I sell it every year. One year I went home and bought ten barrels of vinegar. There are still two barrels left after eating, and I also sent some barrels to my friends. There is a fellow villager, he is from Baoji, and people there are also jealous. His mother makes her own vinegar every year, and a variety of foods are made into vinegar with Qishan flavor. The vinegar over there is more sour and mellow. Every time I go back to my hometown for the New Year, I carry a big bag and go back to Jiangsu. I can't wait to bring my home back to Jiangsu. Homesickness is the norm for every wanderer.
That bowl of sour soup also tastes from small to large. Eat hot candy. Sour soup noodles, usually begin to prepare the foundation of sour soup when cooking noodles. Put Chili noodles, salt, chicken essence, chopped green onion, minced garlic, coriander and vinegar into a bowl, pour oil, add the cooked noodles, and preferably add a poached egg. It couldn't be more beautiful
In fact, it's not just sour soup noodles that need sour soup. Sour soup jiaozi, sour soup flat food and sour soup are all made in this way. Don't put Chili noodles unless you eat Chili noodles. Other as usual. My father likes soy sauce very much. Every time he eats noodles or jiaozi, he drinks soup with soy sauce. Is it a strange smell? Hey hey. But I still like sour soup.
Lead: How to adjust the soup of sour soup noodles?
The soul of a bowl of sour soup noodles is all in the soup, and the taste of the soup will be greatly reduced if it is not well mixed.
In fact, the soup-making method of sour soup noodles is very simple:
Heat oil in a pot, add pepper and Jiang Mo and stir-fry until fragrant, then add boiling water, vinegar, soy sauce, salt, chicken essence and pepper to cook sour noodle soup.
Supplement: Noodles should be cooked with boiling water first, then cooled with cold water, and then put into sour soup to make them more refreshing.
I'm Xiaoyi, and I'm glad to answer your question. How to adjust the soup of sour soup noodles? Let me talk about my family's practice for reference only.