Sixteen kinds of food are recommended for holiday travel

Not recommended

Tianjin: Goubuli Steamed Buns

Goubuli Steamed Buns are well-known all over the country, but they are rarely bought in Tianjin. First of all, the price is more expensive, and a cage of steamed buns costs dozens. Secondly, the taste is not much different from ordinary steamed buns, so the overall cost performance is not high

Dali: rawhide < Without any curing process, it is not recommended for foreign tourists to dip in juice to eat it, because they are really not used to it. Some people will have diarrhea after eating it.

Eat it safely.

Tianjin: Pancake Fruit

Pancake Fruit can be sold all over the country for no reason, which is affordable, convenient to carry and crispy in taste. Tianjin authentic mung bean flour cake, with eggs and lessons, is sprinkled. Must-eat

Dali: mushroom chicken hotpot

The mushroom chicken hotpot in Dali is really a specialty of Xian Yi, old and young, with various varieties, and the boiled soup is delicious, while the local chicken in Dali, with dark skin, tastes firm, fragrant meat, and is delicious with mushrooms.

It is not recommended

Guiyang: Silk doll. You can eat it with a wrapper wrapped in vegetables. In fact, although it looks distinctive, it still tastes like wrapper and vegetables.

Guilin: Fried shrimps in Lijiang River

In fact, the fried shrimps in Lijiang River have been eaten by people of all ages, and the taste is really not much different from other freshwater shrimps. Basically, the shrimps themselves can't eat any taste, but they are seasoned with garlic and ingredients, and the taste is relatively ordinary. There is not much recommendation

Don't worry about eating

Guiyang: Fish in Sour Soup

You really need to try fish in Sour Soup. Authentic fish in Sour Soup is a dish with rice carp mixed with red and white acid, and the fish is tender and spicy. The soup is poured into the rice and tastes delicious.

Guilin: No matter what kind of big sister beer or what kind of beer fish is handed down by teachers, there is basically no difference in taste. The fish can choose hairy bone fish, with fewer thorns and less fat.

It is not recommended

Hangzhou: West Lake vinegar fish

Although it is a famous dish in Hangzhou, people who have eaten it with poor taste feel that it tastes ordinary, even a little bad, and there are many fishbones, so the praise has never been high. Therefore, Baozi, a tourist in Hangzhou, I don't recommend it.

Quanzhou: frozen bamboo shoots

Frozen bamboo shoots is a flavor snack in southern Fujian. The main raw material is a worm in the sea. After being boiled, it becomes gelatinous, but it has no special taste, and it is mainly enhanced by sauce, so it is more like "salty jelly"

Enjoy it

Hangzhou: Dongpo meat

. The meat is first boiled and then steamed, and then simmered to collect the juice. Finally, the finished product is like pieces of "mahjong pieces", which is very appetizing.

Quanzhou: Ginger Duck

Generally, the duck is either badly stewed or fried, but unlike Ginger Duck, it is cooked in a casserole, which can blend the flavor of ginger and sauce into the muscovy duck, and it tastes without the unique fishy smell of ducks. Although the cooking of gourd chicken in Xi 'an needs three processes: boiling, steaming and frying, it generally tastes only fried, so it feels like fried chicken in fast food restaurants, even more greasy. < P > Sanya: Coconut Rice < P > Although it sounds sweet when glutinous rice is steamed with coconut meat and coconut juice, it actually tastes ordinary, which is obviously coconut-flavored rice. Baozi should not have too much expectation for this dish. The taste of coconut and rice is very clear

Eat with confidence

Xi 'an: Chinese hamburger

There is a steamed bun in Xi 'an, and the meat wrapped in juice is chopped and put into it by separating two layers of skin. That taste is really delicious, and it is especially in line with the tastes of treasures all over the country. Otherwise, it will not develop into many cities in China, and it belongs to the pit of must-eat

Sanya: chicken coconut

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