how to make lamb chops delicious? Teach you five delicious lamb chops!

fried lamb chops with garlic?

Rinse lamb chops with water and dry them with kitchen paper. A piece of butter, peeled and sliced garlic. Heat the pan, add butter to melt it, add garlic, fry until fragrant, turn to medium heat, add lamb chops and fry for 1 minute, cover the pan and fry for 2 minutes, then turn over, sprinkle with proper amount of salt and cumin, open the lid and fry for 3 minutes, then take it out, and grind some black pepper.

braised lamb chops?

Cut the lamb chops into small pieces, soak them in cold water and rinse them with clean water. Put cold water into the pot, boil it, skim off the floating foam, take it out and rinse it, and control the moisture. Heat a little oil in the pot, add rock sugar and stir-fry until it melts, add lamb chops and stir-fry until the color is brown, add cooking wine and pepper, add soy sauce and stir-fry evenly, add water to the lamb chops, and throw a few garlic cloves to cook together. After the fire boils, turn to low heat and stew until the soup is thick. Add salt to taste and then take it out of the pot and put it on the plate.

roasted lamb chops with cumin?

Wash the sheep and put them in a pressure cooker. Add cinnamon, pepper, star anise, salt, ginger and water until the water doesn't pass through the lamb chops. Turn the fire to low heat for 2 minutes. Take out the mutton and drain it, let it cool, evenly touch the salt all over the lamb chops, then apply cumin powder and Chili powder, and then apply one side of oil, leave it for 3 minutes, wrap the lamb chops with tin foil, bake at 2 degrees for 2 minutes, turn the oven on after 2 minutes, open the tin foil, and continue baking for 8 to 1 minutes, after the skin is browned.

stewed lamb chops?

Cut the lamb chop into pieces, pour in cold water, add cooking wine and pepper, and skim off the froth after boiling. When the mutton turns white, take it out and rinse it with warm water. Put a little onion, ginger, lemon, star anise, fragrant leaves and blanched mutton in a pressure cooker, stew for an hour, then stew with appropriate amount of salt for 1 minutes, and sprinkle with chopped coriander, chopped onion and pepper noodles.

lamb chops with potatoes?

preheat the oven to 22 degrees, wash the potatoes, slice them evenly and put them in the baking tray, add lemon slices and rosemary, smear the lamb chops with olive oil, and put the garlic on them for massage for a while. Put the lamb chops on the potatoes, drizzle a little olive oil, grind some black pepper and sea salt, put them in the oven, bake for 2 to 25 minutes, take them out and leave them for about 1 minutes.

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