After the morchella is chopped, it tastes like mushrooms and is easy for children to accept.

Required materials: Morchella, shrimp skin, meat foam, onion.

Specific methods: Chop the morel, mix it with the shrimp skin, minced meat and onion, add some soy sauce and pine nuts, dig a hole in the middle of the meat pie to make an egg, cover it with plastic wrap and poke several holes in the pot for 5 minutes, soak the eggs in morel water, continue steaming for 15 minutes, and add some chopped green onion.