When I was a child, my family was poor. At that time, I wanted to eat braised pork most, so I often looked forward to the New Year, because I could not only get a red envelope, but more importantly, I could eat braised pork until the eighth day of the Lunar New Year, which was the children's favorite day.

When I grew up, my taste changed a little. Now I can only eat two pieces of braised pork at most, but the vegetables I didn't want to eat when I was a child are now my favorite. Make a dish of vegetables every day, otherwise you always feel that you can't eat.

In the countryside, vegetables are the most important thing. Generally, every household will plant some water spinach, oil wheat vegetables and loofah. Among these vegetables, my favorite is the common loofah.

Luffa is a very common and popular delicious food in Guangdong. It can be boiled in soup, scrambled eggs, fried meat and steamed with garlic. These methods are simple and common.

Today, I will share with you a method of loofah that my family often eats. This home-cooked dish is called sponge gourd in oyster sauce. Simple and delicious, it tastes sweet. This is the lever for eating. If you like light home cooking, you might as well collect it first. You can try it sometime.

Luffa in oyster sauce

Ingredients: loofah and garlic

Seasoning: soy sauce, oyster sauce

Detailed practice

1. Prepare two loofahs, clean them and peel them. Don't peel it too clean. Leave a little skin, it will taste more crisp. If you don't like them, you can peel them off according to your personal taste. Cut the peeled loofah into hob blocks for later use, and prepare some garlic for later use.

2. Put the water in the pot. After the water boils, pour the prepared loofah into it and blanch for about one minute. The blanching time should not be too long, otherwise the loofah will become soft and rotten, which will affect the taste. Pick up the blanched loofah and drain for later use.

3. Pour peanut oil into the pot. Because peanut oil is fragrant, add garlic and stir fry. After the fragrance comes out, pour in the drained loofah and stir-fry for about 30 seconds. Then adjust the taste, add a little soy sauce and a spoonful of oyster sauce, and stir well. Because soy sauce and oyster sauce are salty, there is no need to add salt. If it is a little heavy, you can add a little salt appropriately.

4. Stir the loofah evenly, then turn off the fire, and a sweet and delicious home-cooked dish will be ready, with a light taste, suitable for all family members and children at home. If you like this delicious food, try it quickly.